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Why restaurant should offer online food ordering

In order to expand your customer base & boost the revenue, one must opt for online food ordering for their restaurant Having an online presence will put your business on the map. <br>

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Why restaurant should offer online food ordering

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  1. Why Restaurant should offer online food ordering

  2. In order to expand your customer base & boost the revenue, one must opt for online food ordering for their restaurant Having an online presence will put your business on map. Here are the 5 reason why your restaurant should offer online food ordering

  3. As the demand is increasing, so should the supply too. Offering online food ordering can mean that you want to be convenient & accessible for all your guest. • With online food ordering and delivering systems, restaurants have been experiencing tremendous increase in sales & revenue, which brings us to second point. Demand for Online Food Ordering is increasing

  4. It will be more convenient for your customers to place frequent orders. • Without feeling pressure to wrap up their order, customers are more inclined to explore all of their menu options, and even end up spending more than they would when ordering over the phone or in person. • For example, Zomato recently crossed the 3 million monthly order milestones in 2018. Drive more revenue

  5. While receiving an order over the phone, the waiter may not here the order place properly, and it makes the customer angry as they have to repeat the order again & again. • Miscommunication over orders is the last thing for restaurant owner to desire as well as for the customer. It may leave the customer angry and may hurt business too.  • You won’t be stuck on the phone with an indecisive customer who wants you to read your entire menu to them. Improvement in order accuracy

  6. Customers can order very quickly or can take a very long time to decide. No longer an issue for you. • Switching the focus from offline ordering to online ordering means less hassle on handling undecided calling clients and the staff time lost in the process. Less hassle for you

  7. Hosting an online ordering system from your restaurant's point of sale means you keep all the revenue from the transaction. • No more losing large profit percentages to the middleman. • Instead, paying a flat fee for this functionality allows you to plan for that expense entirely. The more you sell, the more profit you earn. You get to keep all the profits

  8. In a business where knowing what your customers want is an enormous advantage, in-house online ordering is a great way to get that insight. • in-house food ordering systems allow you to record customer information and order patterns for every transaction.  • Collecting customer data allows you to create a more customized guest experience online. To collect valuable customer data

  9. Now that you know you want to start online food ordering, next step is choosing the right Kitchen & restaurant management software. • Check out SlickAccount, the simplest KOT software with user-friendly dashboard & multiple features for smooth functioning of restaurant. KOT Software

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