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Restaurant Facilities & equipment

Restaurant Facilities & equipment. Objectives…. By the end of this session you will learn…. English Vocabulary of different types of Restaurant Facilities and Equipment required to operate a restaurant. . Facilities. There are a number of facilities required to operate a Restaurant such as;

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Restaurant Facilities & equipment

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  1. Restaurant Facilities & equipment foodandbeveragetrainer.com

  2. Objectives…. By the end of this session you will learn…. English Vocabulary of different types of Restaurant Facilities and Equipment required to operate a restaurant. foodandbeveragetrainer.com

  3. Facilities There are a number of facilities required to operate a Restaurant such as; • The Kitchen • Bar • Toilets Each restaurant concept will vary in the type of facilities they require. For example: Fast Food Restaurants will need a service counter. What other facilities can you think of? Write down at least 3 different types of facilities foodandbeveragetrainer.com

  4. Facilities The Kitchen Back of House Open Kitchen Front of House foodandbeveragetrainer.com

  5. Facilities Service Bar Dispense Bar Buffet foodandbeveragetrainer.com

  6. Facilities Toilets foodandbeveragetrainer.com

  7. Facilities Reception Cloak Room foodandbeveragetrainer.com

  8. Facilities Lounge Private Dining foodandbeveragetrainer.com

  9. Facilities Staff Areas foodandbeveragetrainer.com

  10. Facilities Smoking & Non Smoking Areas Parking foodandbeveragetrainer.com

  11. Facilities Activities1. Complete the Crossword2. Design a Restaurant foodandbeveragetrainer.com

  12. Activity Equipment In groups of 4 write down the types of equipment you would need in a Restaurant For each category below; foodandbeveragetrainer.com

  13. Equipment Machines Coffee Machine Dishwasher Oven foodandbeveragetrainer.com Credit Card Machine Microwave Oven Point of Sale System

  14. Equipment Wooden Pepper Grinder High Chair Tables and Chairs foodandbeveragetrainer.com Wooden Spoon Chopping Board Rolling Pin

  15. Equipment Sound and Lights Systems Speakers Stereo Ipod foodandbeveragetrainer.com Lights Candles Electric Candles

  16. Equipment Linen Table Runner Table Cloth Chair Cover foodandbeveragetrainer.com Napkin Table Skirting

  17. Equipment Glassware High Ball Rocks or Whiskey Martini foodandbeveragetrainer.com Brandy or Snifter Champagne Flute Wine

  18. Equipment Cutlery Entrée Fork and Knife Tea Spoon Steak Knife foodandbeveragetrainer.com Soup Spoon Dessert Spoon Main Fork and Knife

  19. Equipment Porcelain/ Chinaware Bowls Cup & Saucer Plates foodandbeveragetrainer.com Salt & Pepper Shaker Jug Tea Pot

  20. Equipment Metal Sink Shelves Tray foodandbeveragetrainer.com Ice Bucket Trolley

  21. Activities • Complete the Crossword “Restaurant Equipment” • Working in Pairs name each picture shown in table “What is it called?” foodandbeveragetrainer.com

  22. Thank You This training was completed by www.foodandbeveragetrainer.com www.foodandbeveragetrainer.com

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