Instant Dhokla with Chutney recipe in Hindi - Instant Dhokla with Chutney,Instant Dhokla with Chutney ki vidhi - Veena D

1. Instant Dhokla with Chutney recipe in Hindi - Instant Dhokla with Chutney,InstantDhokla with Chutney kividhi - VeenaDaswani | BetterButter.in Instant Dhokla with Chutney Recipe in Hindi Instant Dhokla with Chutney बनाने की सामग्री ( Instant Dhokla with Chutney Recipe Banane Ki Samagri Hindi Me ) 1.1 cup Besan (Chana Dal flour) 2.1/2 cup Rawa 3.1/2 cup Curd 4.1 tsp Ginger and Green chilli paste 5.1/2 tsp Haldi powder (Turmeric) 6.1 tsp Salt (to taste) 7.1 Cup Water 8.1 sachet of Eno fruit Salt 9.3-4 Green Chillies cut into slits 10.1/2 tsp White Sesame Seeds 11.1 tsp Mustard Seeds 12.Pinch of Hing (asafeotida) 13.Grated Coconut (optional for garnish) 14.8-10 Curry Leaves 15.1 tbsp Oil for tempering 16.1 Lemon (juice) 17.1 tbsp Sugar 18.For chutney; 2 tbsp raw peanuts, 4 Green Chillies, 1/2 cup coriander, 1/2 lemon (juice) and Salt to taste.

2. Instant Dhokla with Chutney recipe in Hindi - Instant Dhokla with Chutney,InstantDhokla with Chutney kividhi - VeenaDaswani | BetterButter.in

3. Instant Dhokla with Chutney recipe in Hindi - Instant Dhokla with Chutney,InstantDhokla with Chutney kividhi - VeenaDaswani | BetterButter.in • Instant Dhokla with Chutney बनानेकीविधि ( Instant Dhokla with Chutney Recipe Banane Ki Vidhi Hindi Me ) • In a bowl, take besan, rawa, curd, chilli ginger paste, salt, haldi and mix well by adding water. Thus forming a medium consistency batter, without any lumps. • Keep it aside. • Meanwhile, keep the steamer on the gas stove and add 2-3 cups of water. • Grease a thali. • When water is to boil, add eno fruit salt to the batter and mix slightly for few seconds and pour immediately in the thali and steam it for 12-15 minutes by covering it with the lid. • Now, take 1/3rd cup Water, lime juice and sugar and boil. Keep it aside. • After the dhoklas are steamed, remove the thali from the steamer and allow to cool. • Cut the dhoklas diagonally into pieces. • Spead the sugar-lemon-water mixture with the spoon all over the dhoklas. • For tempering, heat oil and add mustard seeds, hing, sesame seeds, green chillies and lastly curry leaves. Temper dhokla with this. • You can garnish dhoklas with fresh coriander and grated coconut. • For chutney; grind peanuts, green chillies, coriander leaves, salt and lime juice and water. • मेरीटिप: • Eno makes dhokla spongy and the sugar-lemon-water mixture makes it soft. • Reviews for Instant Dhokla with Chutney Recipe in hindi (0) • know more about-http://www.betterbutter.in/hi/recipe/10953/instant-dhokla-with-chutney