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Pasta, Rice And Grains Recipes - yolenis.us

The history of pasta unfolds like a fairy tale having heroes of various nationalities (Italian, Greek, Chinese, and Arab), all of whom fight over pasta’s country of origin. And, of course, no other food has ever been identified so much with a population, as pasta is with Italy. In Greece, the first records found to refer to pasta were from the year 1000 BC. It was a flattish dough made from flour and water that was called "laganon" .

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Pasta, Rice And Grains Recipes - yolenis.us

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  1. Mushroom soup Picture this: a cold winter night; a bowl of steaming mushroom & veggie soup made in a few minutes; and a heavenly aroma of elusive mushroom elegance and robust veggie goodness wafting to your nostrils. From the island of Evia, Dirfys Mushroom Soup wants you to pick up your spoon. Right away!

  2. Flomaria traditional pasta Flomaria pasta is matchstick noodles that are made by Hrysafis on the island of Lemnos celebrated for its natural beauty and traditional cuisine. Hrysafisflomaria pasta is made with wholesome ingredients local to Lemnos for incomparable quality and meals bursting with flavor and taste!

  3. Greek natural Rice Authentic Greek versatile gluten free rice, takes a bow on stage. An Agrifarm specialty, it is grown in small family farms and aspires at astonishing you with its delicious character and its “purely” Greek identity. It will win you over, starting with its packaging which, apart from being handmade, tells you a story that has led it all the way to prestigious awards!

  4. Tomato sauce with olives Lovers of the Mediterranean’s classic tomato and basil sauce will find in this gourmet version by Simply Greek the ultimate in culinary pleasure. Its rich texture and masterfully blended ingredients are instantly associated with the tantalizing aroma of the gently simmering, traditional, homemade tomato and olive sauce that Greek households are familiar with.Greeks call olives "blessed”

  5. Tomato sauce with basil Lovers of the Mediterranean’s classic tomato and basil sauce will find in this gourmet version by Simply Greek the ultimate in culinary pleasure. Its rich texture and masterfully blended ingredients are instantly associated with the tantalizing aroma of the gently simmering, traditional, homemade tomato and basil sauce that Greek households are familiar with.

  6. Santorini Whole tomatoes There’s no denying they’re different! These luscious, whole cherry tomatoes come from the iconic island of Santorini in the Cyclades. All-natural and sweetly flavorful they are stamped with the "volcanic” temperament of the island and are ready to make your cooking iconic too!

  7. Hilopites egg pasta Hilopitakia egg noodles may look funny to you cut as they are in tiny squares but there’s a purpose to it that carries along the wisdom of centuries of traditional Greek cuisine: Hilopitakia (as Greeks lovingly call them) cook in no time, hold the sauce and then hold it and hold it!

  8. Mushroom Risotto Packed with fascinating aromas and flavors, Dirfys Mushroom Risotto is the authentic choice that never fails to attract new devotees. It’s made in Pissonas, island of Evia, by MrLahouvaris and MrMastrogianis who, with zest and enthusiasm, have been devoting themselves to agricultural mycology (mushroom farming). Their love for mushrooms, non-negotiable passion for quality, and profound scientific.

  9. Tomato sauce with garlic Lovers of the Mediterranean’s classic tomato and garlic sauce will find in this gourmet version by Simply Greek the ultimate in culinary pleasure. Its rich texture and masterfully blended ingredients are instantly associated with the tantalizing aroma of the gently simmering, traditional, homemade tomato and garlic sauce that Greek households are familiar with.It’s award-winning, it’s coveted.

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