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Diffusion

Diffusion. What is diffusion?. Diffusion and concentration. Why can the student smell the sock from a distance?. The sock can be smelt because sweat and other molecules are moving away from it and spreading out in the air . This is called diffusion. Where is the smell strongest?.

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Diffusion

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  1. Diffusion

  2. What is diffusion?

  3. Diffusion and concentration Why can the student smell the sock from a distance? The sock can be smelt because sweat and other molecules are moving away from it and spreading out in the air. This is called diffusion. Where is the smell strongest? The smell is strongest at the sock. The smell becomes weaker further away from the sock.

  4. gas (e.g. steam) solid (e.g. ice) liquid (e.g. water) Moving molecules In which states are molecules able to diffuse? Molecules in liquids and gases are constantly moving and bumping into each other. This means that they tend to spread out. By contrast, solids cannot diffuse.

  5. Diffusion in action: one gas

  6. Diffusion in action: two gases

  7. Biological diffusion Dissolved substances have to pass through the partially permeablecell membrane to get into or out of a cell. Diffusion is one of the processes that allows this to happen.. What substances are we talking about?

  8. high concentration low concentration Changing concentrations During diffusion molecules move from an area of high concentration to an area of low concentration. They are said to move down a concentration gradient. Diffusion is a passive process which means that no energy is needed. Molecules diffuse until they are evenly spaced apart and equilibrium is reached. The rate of diffusion depends on several factors, such as the distance the particles have to travel and the difference in concentration.

  9. LOW concentration HIGH concentration A difference in concentration between 2 areas is called a CONCENTRATION GRADIENT. What effect might the gradient have on speed of diffusion?

  10. Draw both sets of diagrams, write how the rate of diffusion changes when the concentration gradient changes Rate of Diffusion Fast Steep concentration gradient Slow Shallow concentration gradient

  11. Diffusion: true or false?

  12. Why is diffusion important to life? Diffusion is the main way in which substances move over short distances in organisms. What substances need to move? Oxygen, food and waste products are some of the substances that move by diffusion. In animals, how do these vital substances get to where they are needed? The substances are transported in the bloodstream, from where they can diffuse in and out of cells.

  13. Diffusion and breathing Breathing involves the exchange of gases in the lungs; a process that occurs by diffusion. What happens when you breathe in? Oxygen in inhaled air diffuses through the lungs and into the bloodstream. The oxygen is then transported throughout the body. Carbon dioxide is the waste gas produced by respiration. Carbon dioxide diffuses from body tissues into the bloodstream and is exhaled via the lungs. Where does gas exchange take place in the lungs?

  14. Structures of the respiratory system

  15. alveolus capillary red blood cell Cross-section through an alveolus Alveoli are the tiny air sacs at the end of the bronchioles, in which gas exchange occurs. air in/out deoxygenated blood (from body tissues) oxygenated blood (to body tissues)

  16. How are alveoli adapted? Alveoli have several adaptations that help to make gas exchange very efficient: • They are very thin – only one cell thick. • They are covered by a network of fine capillaries, enabling gases to pass almost directly between the lungs and bloodstream. • They are moist, encouraging gas molecules to easily dissolve. • They have a large combined surface area, allowing large amounts of gases to be exchanged with each breath.

  17. What happens in the alveoli?

  18. Respiration & diffusion

  19. Diffusion and digestion Carbohydrates, proteins and fats are made up of large molecules that cannot be readily absorbed by the body. Digestion breaks down large food molecules into smaller molecules such as glucose, amino acids and fatty acids that can be easily absorbed. In which part of the digestive system is most food absorbed?

  20. Diffusion and the small intestine

  21. Diffusion and the placenta The placenta is an organ that develops in the uterus of female mammals during pregnancy. The umbilical cord connects the placenta to the fetus. The placenta enables nutrients and oxygen to pass from the mother to the fetus by diffusion, and waste substances to diffuse from the fetus back to the mother. The placenta can filter out certain molecules and bacteria, but is unable to stop many harmful substances such as alcohol, chemicals and some types of virus from reaching the fetus.

  22. blood to mother low in O2/nutrients, high in CO2/waste umbilicalcord placental villiincrease surface area for diffusion umbilicalartery blood from mother high in O2/nutrients, low in CO2/waste umbilicalvein Diffusion and the placenta How does the placenta work?

  23. synaptic cleft neurotransmitter neurotransmitter receptor nerve impulse Diffusion and nerves impulses A synapse is a junction between two neurones across which electrical signals must pass. Neurotransmitter molecules diffuse from vesicles towards the neurotransmitter receptors, moving from an area of high concentration to low concentration.

  24. Diffusion in plants Plants use carbon dioxide and produce oxygen during photosynthesis. These gases move in and out of the plant by diffusion. When the concentration of carbon dioxide inside the plant is low, it will diffuse in from the air, through pores in the leaves into the plant cells. If the concentration of oxygen is high inside the plant, it will diffuse from the plant cells through the pores and into the air.

  25. Glossary

  26. Anagrams

  27. Which process?

  28. Multiple-choice quiz

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