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Chapter 1 Section s 2 & 3

Chapter 1 Section s 2 & 3. Career Opportunities in the Industry. Types of Establishments. Restaurants. Foodservice Rating. Corporate Restaurant Groups Chains Franchisee/franchisor Independents/entrepreneurs

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Chapter 1 Section s 2 & 3

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  1. Chapter 1 Sections 2 & 3 Career Opportunities in the Industry

  2. Types of Establishments Restaurants Foodservice Rating • Corporate Restaurant Groups • Chains • Franchisee/franchisor • Independents/entrepreneurs • Selected organizations rate and describe restaurants and foodservice organizations. • Zagat Survey • Consumer-based guide • Food, décor, service, cost • 30 point scale • Michelin Guide • Rating system • Known in Europe • Criteria Includes: • Quality of Product • Mastery of Flavors • Cooking Mastery • Personality of the cuisine • Value for the price • Consistency

  3. Other Areas in the Foodservice Industry for Careers • Catering • Retail • Stadiums • Convention Centers • National and State Parks • Theme Parks • Shopping • Monuments, Museums, Zoos • Health Services • Schools and Universities • Military • Correction Facilities

  4. Career Pathways • FRONTOF THE HOUSE • BACK OF THE HOUSE

  5. Kitchen Brigade Definition: • A team of people in a foodservice operation where each member specializes in a particular type of preparation What Disney movie featured a kitchen brigade??

  6. Members of the Brigade • Executive Chef • Responsible for all kitchen operations • Sous Chef • “Second Chef”, helps cover the executive chef, takes orders from dining room and relays information to station chefs • Station Chefs • Produce menu items under the supervision of the chef or sous chef.

  7. Station Chefs • Line/Station Chef • Chefs de Partie • Sauce station chef • Saucier • Fish station chef • Poissonier • Grill station chef • Grillardin • Fry station chef • Friturier • Roast station chef • Rotisseur • Vegetable station chef • Entremetier • Soup station chef • Potager • Swing cook • Tournant • Pantry Chef • Garde Manger • Butcher

  8. Management Opportunities in the Foodservice Industry • Executive Chef • Research Chef • Works with food scientists to produce new food products and recipes • Culinary Specialist • Sets new standards in the food technology industry • Foodservice Director • Oversees banquet operations at hotels, hospitals, universities • Catering Director • Coordinates menus for functions • Kitchen Manager • Performs roles of the Executive Chef in chain operations without an executive chef • Dining Room Supervisor • Coordinates hosts, servers, and bussers • Restaurant Manager • oversees dining room supervisor and kitchen manager • Purchaser, sales representative, food researcher/writer, processor, stylist, menu developer, foodservice trainer

  9. Why do people travel? • Environmental Tourism • Grand Canyon, Niagara Falls • Recreational Tourism • Vacationers look for places to swim, go to the beach, ski, play golf, etc.

  10. Travel and Tourism Careers • Transportation focuses on how people get to and from while traveling: • Drivers • Ticket Agents • Mechanics • Engineers • Managers • Other Administrators • Tourism focuses on how people spend their time when traveling: • Tour guides • Convention planners • Travel writers • Amusement park employees • Park rangers

  11. Lodging Types of Lodging: • Lodging properties are classified by the level of services, or amenities, provided/offered • AAA does ratings on hotels and resorts frequently • Luxury Properties • Full-Service Properties • Mid-Priced Facilities • Economy Lodging • All-Suite Properties • Resorts • Bed and Breakfast

  12. Careers in the Lodging Industry • Front Office Staff- • Check-in • Reservations • Information • Checkout • Behind the Scenes- • Housekeeping • Security • Accounting and Financing • Engineering • Facility Management (Maintenance)

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