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GLOBAL SEAFOOD TRADE The Role of Aquaculture and Consumer Needs

GLOBAL SEAFOOD TRADE The Role of Aquaculture and Consumer Needs. Jochen Nierentz Senior Officer. World Capture and Aquaculture Production. World fish utilization and supply (excl. China). Comparison of discard estimates and retained catches. Capture Fisheries. Aquaculture.

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GLOBAL SEAFOOD TRADE The Role of Aquaculture and Consumer Needs

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  1. GLOBAL SEAFOOD TRADEThe Role of Aquaculture and Consumer Needs Jochen Nierentz Senior Officer

  2. World Capture and Aquaculture Production

  3. World fish utilization and supply (excl. China)

  4. Comparison of discard estimates and retained catches

  5. Capture Fisheries Aquaculture

  6. 2004 World Aquaculture production Top 15 Producing Nations

  7. Developing Countries with Highest Increase in Aquaculture Production 1999-2004 (excl. China) (with production in 2004 > 50,000 tonnes) Source: FAO Fishstat

  8. Trend of world aquaculture production by major species groups, 1970-2004

  9. FAO Projections Projected world supply and demand for food and feed fish at constant relative prices

  10. Factors Influencing Capture Fisheries Cost of Capture Fisheries Increases • Oil price • More efforts to catch same volume • Average size decreases • Subsidies are under review • More sophisticated equipment and ships • More regulations • Environmental • Food Safety • Handling at sea more costly than when aquacultured

  11. Opportunities for Aquaculture • Globalization • Planning Security • Creation of Regular Supply • Consistency of Quality • Lower cost in Value Chain • Promotion Activities based on Available Supplies • Demand for Fresh Fish • Technical Innovations

  12. Aquaculture Problems for: • Environmental requirements • Trade disputes (dumping, labeling) • Fast technological productivity growth leads to overproduction and lower prices • Limitingfactor: wild seed and feed (fishmeal trap)? • Price of feed?

  13. Trade in Seafood

  14. Fish exports

  15. Top Exporters in 2004 Exports (US$ million)

  16. Top Importers in 2004 Imports(US$ million)

  17. Imports in Developing Countries(US$ million)

  18. Fish trade balance Surplus Deficit

  19. Price Development

  20. Price Indicators : Fish

  21. Price Indicators : Fish

  22. Price Indicators : Meat

  23. World: per capita consumption of fish and meat Kg. (live weight and carcass weight)

  24. Price for Capture Fish • Competition from aquaculture • Competition from alternative food products (chicken, turkey, beef, pork) • Value addition as a cost factor reduces share for raw material • Price pressure form retail and food service sector

  25. Top 10 Seafoods ConsumedAquaculture now driving consumption Source: National Fisheries Institute from NMFS data

  26. THANK YOU!

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