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How To Make Buckeyes

How To Make Buckeyes. By Nicole Kiesler . Materials . Butter (softened) Confectioners sugar Crunchy peanut butter Rice Kripes Spoon Microwave Chocolate chips (or butter scotch or white chocolate) Fridge Bowl Hands Wax paper. Step 1.

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How To Make Buckeyes

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  1. How To Make Buckeyes By Nicole Kiesler

  2. Materials • Butter (softened) • Confectioners sugar • Crunchy peanut butter • Rice Kripes • Spoon • Microwave • Chocolate chips (or butter scotch or white chocolate) • Fridge • Bowl • Hands • Wax paper

  3. Step 1 • Put ½ pound of butter softened into a large bowl

  4. Step 2 • Add two pounds of confectioner sugar into the bowl

  5. Step 3 • Add 40 ounces (4 cups) of crunchy peanut butter into the bowl

  6. Step 4 • Add six cups of Rice Krispies into the bowl

  7. Step 5 • Mix with your hands until blended well

  8. Step 6 • Put wax paper on cookie sheets

  9. Step 7 • Form mixture into small balls and place on cookie sheet

  10. Step 8 • Put cookie sheet into refrigerator to cool for 2 hours

  11. Step 9 • Combine 12 oz of Chocolate chips and two sticks of parafin wax into bowl

  12. Step 10 • Slowly and carefully microwave the chocolate /wax mixture at medium to low level, checking and stirring every 30 seconds until liquid

  13. Step 11 • Dip the balls into the chocolate and place back onto the cookie sheet (keep wax paper on)

  14. Step 12 • Place cookie sheets back into the refrigerator for another 2 hours

  15. Step 13 • Remove from cookie sheets and place into desired containers / plates to store or serve

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