1 / 25

Energy Expenditure

Energy Expenditure. Direct Calorimetry. All metabolic processes produce heat Human calorimeter - closed system Monitored heat output. Direct Calorimetry. Indirect Calorimetry. Estimate energy expenditure from O 2 uptake 5 kcal/L of O 2 consumed is liberated. Closed-Circuit Spirometry.

Download Presentation

Energy Expenditure

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Energy Expenditure

  2. Direct Calorimetry • All metabolic processes produce heat • Human calorimeter - closed system • Monitored heat output

  3. Direct Calorimetry

  4. Indirect Calorimetry • Estimate energy expenditure from O2 uptake • 5 kcal/L of O2 consumed is liberated

  5. Closed-Circuit Spirometry • Closed system of 100% O2 - Rebreathe • Canister of KOH absorbs expired CO2 • O2 consumption = VO2i - VO2f • Effective for resting and light exercise

  6. Open-Circuit Spirometry • Inhale ambient air w/ constant composition (20.93% O2, 0.03% CO2, 79.04% N2) • O2 consumption = inspired O2 - expired O2

  7. Open-Circuit Spirometry • Portable • Bag Technique • Computerized Instrumentation

  8. Open-Circuit Spirometry

  9. Respiratory Quotient (RQ) Assumption: Exchange of O2 and CO2 measured at the lungs reflects the actual gas exchange from nutrient catabolism in the cell • steady-rate conditions

  10. Respiratory Quotient (RQ) • Determine magnitude & type of food metabolized • % contribution of lipids and CHO • Chemical composition of various CHO, fats, and proteins varies

  11. Respiratory Quotient (RQ) • Quantity of CO2 produced / O2 consumed • RQ = VCO2 / VO2 • Varies depending on the composition

  12. Respiratory Quotient (RQ) • RQ = CO2 produced / O2 consumed • CHO • C6H12O6 + 6 O2 6 CO2 + 6 H2O • RQ = 6 CO2 / 6 O2 = 1.0

  13. Respiratory Quotient (RQ) • Lipid - C16H32O2 + 23 O2 16 CO2 + 16 H2O • RQ = 16 CO2 / 23 O2 = 0.696 • RQ  0.70

  14. Respiratory Quotient (RQ)

  15. Respiratory Quotient (RQ) Protein (Albumin) C72H112N2 O22S + 77 O2 63 CO2 + 38 H2O + SO3 + 9 CO(NH2)2 • RQ = 63 CO2 / 77 O2 = 0.818 • RQ  0.82

  16. Respiratory Quotient (RQ) However, impossible to determine proteins contribution to RQ. Why? • Not completely oxidized • As a result ...

  17. Calulate the Nonprotein RQ • Ignore protein oxidation • Calculate only CHO and Fat oxidation

  18. Limitations of RQ • Cannot calculated protein use accurately • Assume body’s O2 content remains constant and CO2 exchange is proportional to its release from cells • At or near exhaustion   CO2 20 excess lactate • production of glucose in liver from AA and fats  RQ < 0.70

  19. Respiratory Exchange Ratio (RER) • RQ assumption holds true only in steady-rate conditions • Identical calculation to RQ • reflects gas exchange only

  20. Calulate the Nonprotein RQ • For each gram of excreted N (urea): - 4.8 L CO2 is produced - 6.0 L O2 is consumed If a subject: - consumes 4.0 L O2 - produces 3.4 L CO2 - excretes 0.13 g of N

  21. Nonprotein RQ • Determine CO2produced: - 4.8 L CO2/g * 0.13 g = 0.62 L • Determine O2consumed: - 6.0 L O2/g * 0.13 g = 0.78 L • Determine nonprotein CO2 produced: - 3.4 L - 0.62 L = 2.78 L

  22. Nonprotein RQ • Determine nonprotein O2 consumed: - 4.0 L - 0.78 L = 3.22 L • Overall nonprotein RQ: - 2.78 / 3.22 = 0.86 • Determine thermal equivalents (table)

  23. How much food was metabolized for energy? • Known: 3.22 L O2 consumed • Calculated nonprotein RQ: 0.86 • Table look-up - 0.62 g CHO/L O2 - 0.25 g lipid/L O2

  24. How much food was metabolized for energy? • Grams of CHO metabolized: - 3.22 L x 0.62 g/L = 2.00 grams • Grams of lipid metabolized: - 3.22 L x 0.25 g/L = 0.80 grams

  25. How much food was metabolized for energy? • How many calories were metabolized? - CHO: 2 g * 4 kcal/g = 8.0 kcal - lipid: 0.8 g * 9 kcal/g = 7.2 kcal - total: 15.2 kcal • typically assume: 40:60 lipid to CHO ratio (4.825 kcal/L O2)

More Related