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Tudor food!

Tudor food!. By Hana + Zarah. Food for the poor!. The poor people ate a herb –flavoured soup called pottage. If they had enough money they would be able to buy a chicken from the market . Vegetables were considered the food for the poor

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Tudor food!

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  1. Tudor food! By Hana + Zarah

  2. Food for the poor! • The poor people ate a herb –flavoured soup called pottage. • If they had enough money they would be able to buy a chicken from the market . • Vegetables were considered the food for the poor • Poor Tudor people ate animals, such as: rabbits, pigeons , hens ,ducks etc • .

  3. Food for the rich • Three- quarters of the rich people s diet was made up of meat. • Rich people ate bread from white wholemeal flour. • Rich people ate at least 3 big meals a day. • The early catholic rule was that they could not eat meat on Friday and often not a Wednesday.

  4. Tudor quiz!! TRUE OR FALSE 1. The Tudors only ate fresh food. 2. The main food of peasants and the poor was pottage. 3. Pottage is a thick porridge made of oats and milk. 4. Bread was only served with breakfast. 5. Potatoes were introduced to England during the reign of Henry VIII. 6. Ale was drank because there was no fresh water. 7. Catholics could not eat meat on a Friday. 8. Fruit and vegetables were only available when they were in season. 9. The Tudors never used sauces. 10. Meat was available all year round. Put a t next to it for ‘TRUE ‘ and f for ‘FALSE ‘ BY USING THE PEN ICON ON THE SLIDE SHOW

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