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Smithfield foodservice

Smithfield foodservice. Smithfield foods. Global consumer products manufacturer and marketer with winning consumer brands Leader in hog production, pork processing, and packaged pork and meat products Fiscal 2012 net sales of $13.1 billion Global business operating in 49 countries

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Smithfield foodservice

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  1. Smithfield foodservice

  2. Smithfield foods • Global consumer products manufacturer and marketer with winning consumer brands • Leader in hog production, pork processing, and packaged pork and meat products • Fiscal 2012 net sales of $13.1 billion • Global business operating in 49 countries • 52,400 employees

  3. Smithfield facilities MN ND MT WA ME MI WI SD WY OR ID VT NH MI NY MA IA RI NE CT PA OH CA NV IL UT NJ CO IN KS WV DE MO KY VA OK NC NM AZ AR TN MS AL SC GA TX LA Smithfield Processing Facilities {44} FL Smithfield Distribution Centers {6}

  4. The Smithfield Advantage • Vertically Integrated – we own and manage the production process from farm to fork • USDA Processed Verified • Product of U.S.A. • Traceable Pork • PQA Plus Certification • TQA Certification • ISO 14001 Environmental Certification • Smithfield Premium Genetics Company • All Plants maintain SQF Level III Certification • 3 Fresh Meat Harvest Facilities • All plants utilize CO2 harvest methods • Pen Gestation Pork Capabilities • Learn more here

  5. Smithfield’s sustainability program PQA Plus® Certification Conversion to Group Housing Animal Welfare Committee Limited use of Antibiotics CO2 Stunning State-of-the-Art Facilities/ Technology Food Safety Policy Food Safety Auditing Traceability Cloning Policy Sodium Policy Employee Injury Prevention Management System (EIPMS) Corporate Management Safety Awards Human Rights Policy ISO 14001 Certification and EMS Systems Environmental Awards Program Web-based Training Program Environmental Compliance Committee (ECC) Learners to Leaders® Helping Hungry Homes® World Water Monitoring Day FFA Environmental and Natural Resources Award

  6. Smithfield innovation center • Multiple Disciplines • Meat Science • Food Science • Animal Science • Culinary Arts • Marketing • Quality Assurance • Product Development • Customer Experience 17,000 sq ft • Ability to record presentations and recipe concepts • USDA inspected Pilot Plant 19,000 sq ft • Ability to simulate full-scale manufacturing process • Utilize quick turn around on projects • Two kitchens duplicating foodservice operations

  7. Product portfolio We offer a broad portfolio of products, ready to meat your needs.

  8. Contact us today! To learn more, contact us: Scott Modica VP Foodservice, Sales & Marketing scottmodica@smithfield.com Michael Collette Senior Director Foodservice, National Accounts michaelcollette@smithfield.com www.smithfieldfoodservice.com

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