'American dietetics association' presentation slideshows

Childhood Obesity in Practice: A look at the obese & the extremely obese

645 views • 53 slides

Technology - It's Impact on the Consumer and You

Technology - It's Impact on the Consumer and You . Mark Armfelt, DVM, DABVP. What Does Freedom to Choose Technology Offer You?. Objectives. Describe the impact technology has on productivity and efficiency Discuss the impact of technology on the consumer

539 views • 39 slides

Planting Restrictions on Commodity Base Acres Just an Afterthought for Most Commodity Growers in the United States

Planting Restrictions on Commodity Base Acres Just an Afterthought for Most Commodity Growers in the United States. Rebecca Nemec March 31, 2012 Friedman School of Nutrition Science and Policy Student Research Conference . s o what?. Source: The New York Times online, March 1, 2011. .

375 views • 25 slides

Why Learn to Bake?

Why Learn to Bake?. Prepared by: Sharon Davis Family & Consumer Sciences Education Kansas Wheat Commission www.kswheat.com . No Food Skills = Fewer Resources. Expand culinary skills, employability American Institute of Baking www.aibonline.org

406 views • 20 slides

Fad Diets: Do They Work? Medical Considerations

543 views • 19 slides

HSCI 708 Dr. Alemi

272 views • 13 slides

Inventing Baby Food: Gerber and the Discourse of Infancy in the United States

Inventing Baby Food: Gerber and the Discourse of Infancy in the United States. Amy Bentley. Naturalization of Mass-Marketed Baby Food. Gerber Origins Development Early Marketing Rite of Passage. Influencing Factors. Industrialization Mass Production Advertising Vitamins

304 views • 12 slides