'Cooking instructions' presentation slideshows

GCSE Food and Nutrition

GCSE Food and Nutrition. Food Labelling. Learning Objectives. To understand the functions of food labelling. Food Labelling. Manufacturers use food labelling on processed food to pass on information to the consumer.

358 views • 12 slides

Favourite recipes

Favourite recipes. Grate, slice, bake, fry, boil. mix, sprinkle, peel, cut. a) Take three bananas and an apple. b) Wash the fruit. c) Cut it into pieces. d) Add some lemon juice. e) Mix with cream. f) Add some tomatoes. g) Put some pieces of orange on the top. Omelette Recipe.

346 views • 12 slides

Favourite recipes

Favourite recipes. Grate, slice, bake, fry, boil. mix, sprinkle, peel, cut. a) Take three bananas and an apple. b) Wash the fruit. c) Cut it into pieces. d) Add some lemon juice. e) Mix with cream. f) Add some tomatoes. g) Put some pieces of orange on the top. Omelette Recipe.

282 views • 12 slides

Individual Evaluation

249 views • 11 slides

Recipe of Red Hot Rice

Recipe of Red Hot Rice. Cholod Alina. School ?31, 10 ? form. Ingredients :. 125 g rice ; 1 small red pepper ; 1 small fresh chilli ; vegetable oil ; 1 medium onion ; 2 cloves garlic ; herbs , chili. Cooking instructions:. Boil some rice. Sprinkle with chilli.

290 views • 10 slides

Red Beans

258 views • 1 slides

Recipe Title Student Name and Class Year

Recipe Title Student Name and Class Year. Ingredients X Y Z Preparation and Cooking Instructions Mix, b ake , etc.

148 views • 1 slides