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TASTE, TEXTURE AND A BIT OF SOUND

TASTE, TEXTURE AND A BIT OF SOUND. Scientists assign all food tastes to one of five broad categories. Sweet Salty Bitter Sour and the newest fifth taste- Umami. Sweet and salty are the least sensitive Bitter is the most sensitive. Four of the areas on your tongue. 1. Bitter 2. Sour

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Crisp crackers - PowerPoint PPT Presentation

TASTE, TEXTURE AND A BIT OF SOUND