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Edible portion quantity - PowerPoint PPT Presentation

Unit 6: Recipes and Food Cost

Unit 6: Recipes and Food Cost. Recipes help organize, select ingredients, choose equipment, and help you track food cost. What Is a Recipe?. Written record of ingredients and preparation Improves efficiency Increases profits Gives each guest the same value each time. Standardized Recipes.

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Yield Percent

Yield Percent. Chapters 7-8. APQ and EPQ. APQ = As Purchased Quantity Example: Whole Bananas with the peel on. EPQ = Edible Portion Quantity Example: Peeled Bananas (ready to eat). Trim. Trim = APQ- EPQ Example: 50# sack of Potatoes Once Peeled and cleaned the potatoes weigh 42.5#

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Edible portion quantity - PowerPoint PPT Presentation

Unit 6: Recipes and Food Cost

Yield Percent