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Freezing milk - PowerPoint PPT Presentation

Biochemistry of Milk

Biochemistry of Milk. Complex Nature of Milk. Milk is a solution, an emulsion, and a colloidal dispersion Normal pH of milk is about 6.6 80% water. Composition of Milk. Casein makes up most of milk - When pH is lowered to 4.6, casein breaks down, coagulates, and turns to curds

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Freezing milk - PowerPoint PPT Presentation

Biochemistry of Milk