'Home canning' presentation slideshows

Home food preservation

Home food preservation. Dr. Ben Chapman Dept of 4-H Youth Dev and FCS North Carolina State University North Carolina Cooperative Extension benjamin_chapman@ncsu.edu. Canning history lesson. Canning dates to late 18th century in France

717 views • 33 slides

Home food preservation

Home food preservation. Dr. Ben Chapman Dept of 4-H Youth Dev and FCS North Carolina State University North Carolina Cooperative Extension benjamin_chapman@ncsu.edu. Canning history lesson. Canning dates to late 18th century in France

528 views • 33 slides

390 views • 29 slides

Intro to Canning

Intro to Canning. Rick Sloan FCS Agent. What we will learn!. Why are we canning in the 21 st century Canning Trends Specific Concerns with Canning Foods at Home Credible Instructions. Home Food Preservation. 2. Why are We Canning in the 21 st Century?. Home Food Preservation. 3.

452 views • 28 slides

Canning Tomatoes & Tomato Products

325 views • 18 slides

Preserving the Harvest

Preserving the Harvest Food Preservation By Carolyn Washburn Utah State University Types of Preservation Home Canning Pressure Cooker Water Bath (Steamer ) Juicer Freezing Drying Pickling Home Canning Pressure Cooking

603 views • 13 slides

57 views • 4 slides

145 views • 1 slides

Effect of Fill Weight and Initial Temperature on Processing Time for a Home Pickled Jicama Relish

Effect of Fill Weight and Initial Temperature on Processing Time for a Home Pickled Jicama Relish. H.H. Garner and E.L. Andress. Department of Foods and Nutrition, The University of Georgia, 208 Hoke Smith Annex, Athens, GA 30602-4356. Results. Effect of Fill Weight

144 views • 1 slides