'Juicy steak' presentation slideshows

TASTE, TEXTURE AND A BIT OF SOUND

TASTE, TEXTURE AND A BIT OF SOUND. Scientists assign all food tastes to one of five broad categories. Sweet Salty Bitter Sour and the newest fifth taste- Umami. Sweet and salty are the least sensitive Bitter is the most sensitive. Four of the areas on your tongue. 1. Bitter 2. Sour

408 views • 19 slides

261 views • 13 slides

Deep Learning!!!!

266 views • 8 slides

Visit Kingsleys steakhouse to relish delicious steak and crabs. The restaurant offers a perfect experience of seafood for anyone at any time of year.

169 views • 5 slides

A full bodied wine both complex and elegant with red and black fruits and a hint of oak .

A full bodied wine both complex and elegant with red and black fruits and a hint of oak . Calls out for a big, juicy steak . A full bodied wine both complex and elegant with red and black fruits and a hint of oak . Calls out for a big, juicy steak .

91 views • 1 slides