'Light syrup' presentation slideshows

Smart Snacks: All Foods Sold in Schools

Smart Snacks: All Foods Sold in Schools . Jenny Fuller, April 2014 Kentucky Department of Education Division of School and Community Nutrition. Healthy Hunger-Free Kids Act. Requires that USDA establish nutrition standards for all foods and beverages sold in school.

531 views • 37 slides

F R U I T S

307 views • 12 slides

Fruit Forms

398 views • 11 slides

Fruit, Vegetable, and Vegetable Subgroups

Fruit, Vegetable, and Vegetable Subgroups . Module 4. Fruit Component . Offer fruit in amounts that meet daily and weekly minimums Fruit must be: Fresh. Frozen without sugar*. Dried. Canned in water, juice, or light syrup. 100% fruit juice for no more than 50%

372 views • 6 slides

SMART SNACKS (Effective 7-1-2014)

143 views • 2 slides