'Liquid part' presentation slideshows

Livestock Nutrition

Livestock Nutrition. Ch. 2 Digestion in Animals. Objectives. 1- Describe the nonruminant (monogastric), ruminant, and avian digestive systems. 2- Describe the process of digestion in animals. 3- Describe the absorption of nutrients in animals. Digestive Systems.

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Chapters 10 & 11 Blood and Cardiovascular System

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The Circ ulatory System

The Circ ulatory System. Warm Up:. Compare and Contrast the following systems in complete sentences ~ Excretory System ~ Urinary System. Function. Transportation system by which oxygen and nutrients reach the body's cells, and waste materials are carried away.

489 views • 40 slides

Circulatory System in Animals

Circulatory System in Animals. Why do we need a circulatory system? supplies in fuel (sugars) digestive system oxygen respiratory system waste out CO 2 respiratory system need to pick up & deliver the supplies & wastes around the body circulatory system. Feeding Energy Needs.

1.83k views • 34 slides

Chapter 19

Chapter 19. Magnetism. clicker. A wire of resistance 2 Ohms has been shaped in to a pentagon. What is the equivalent resistance between points A and B. A. B. (1) 0.48 ? (2) 1.2 ? (3) 2.4 ? (4) 0.24 ? (5) 2 ?. So far. Electrostatics, properties of stationary charges

459 views • 33 slides

The Nature of Science

The Nature of Science. Chapter 1. Chapter 1. Earth Science. Section 1.1. Objectives. Differentiate among the four major branches of Earth Science Contrast the four systems of Earth Discuss how Earth Science affects your daily life. astronomy.

580 views • 32 slides

Circulation Test Review

Circulation Test Review. 7 th grade Science. 1. The two upper chambers of the heart. 2. The two lower chambers of the heart. 3. Blood vessels that move blood away from the heart. 4. Blood vessels that move blood toward the heart. A. Arteries B. Atriums K. Veins L. Ventricles.

513 views • 28 slides

Cardiovascular System Blood

Cardiovascular System Blood. Functions of Blood. Transport of: Gases, nutrients, waste products Processed molecules Regulatory molecules Regulation of pH and osmosis Maintenance of body temperature Protection against foreign substances Clot formation. Composition of Blood. Plasma.

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Chapter 4: Circulation (Cardiovascular System)

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Cooking with Dairy and Eggs

Cooking with Dairy and Eggs. Cooking Principles of Dairy. Cooking Principles. Because milk is protein food, special care must be taken during cooking to prevent the following :

561 views • 25 slides

Osmosis

571 views • 24 slides

Cardiovascular System

Cardiovascular System. Adapted from notes from Canton Middle School. Heart Facts. Your heart is about the size of your fist. It is made of muscle. It is on the left side of your chest. It is protected by the sternum and ribs. The Fab Four. The heart has 4 chambers that beat in rhythm.

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Chapter 16 Circulation Section 2 Blood and Lymph

Chapter 16 Circulation Section 2 Blood and Lymph. What are the components of blood?. What makes up blood?. Blood is made up of four components: Plasma Red blood cells White blood cells Platelets. Plasma is the liquid part of the blood.

355 views • 16 slides

BME-HUMAN ANATOMY-6

BME-HUMAN ANATOMY-6. CIRCULATORY SYSTEM. Circulatory system - functions. Transport of blood gases (O 2 & CO 2 ) Transport of substances (useful staff to and waste products out of the tissues Bleeding control (clotting system stops bleeding from the injuried area)

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Earth Science

Earth Science . LAYERS OF THE EARTH!. Journey to the Center of the Earth!. Information from: http://www.cnn.com/interactive/nature/9903/earth.layers/frameset.exclude.html. Regions of the Earth. The Earth is made up of 2 major regions: A mostly molten (liquid), central core

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Plant Cell Structures ELL

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Blood and Lymph

Blood and Lymph. *Students know organ systems function because of the contributions of individual organs, tissues, and cells. The failure of any part can affect the entire system. . Blood . Blood Plasma. Is made up of four components: plasma, red blood cells, white blood cells and platelets.

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218 views • 8 slides