'Low acid' presentation slideshows

HOME CANNING THE BASICS

912 views • 65 slides

Food Preservation for Food Processors II

Food Preservation for Food Processors II. An interactive module about acidified and acid foods Module designed by Julie Garden-Robinson, PhD, RD, LRD, Food and Nutrition Specialist (2014). Welcome to the second module on food preservation for food processors.

789 views • 49 slides

Fighting BAC! Food Safety in the Elderly Nutrition Program

665 views • 46 slides

IMPORTING WITHOUT UNEXPECTED FDA DETENTION

IMPORTING WITHOUT UNEXPECTED FDA DETENTION. Presented by Russell K Statman Executive Director Registrar Corp. The Goal. Clear Customs and FDA without detention. Products Regulated by the FDA. Food and Beverages Dietary Supplements Food additives and food contact substances Drugs

481 views • 33 slides

304 views • 30 slides

Foodborne botulism from home-canned bamboo shoots Thailand, 1998

Foodborne botulism from home-canned bamboo shoots Thailand, 1998. Wongwatcharapaiboon P Sriprasert P Leksririvili S . Thaikruea L Nanthavas S Thanawong A. Thai FETP. Acknowledgements. Nan Provincial Health Office and Hospital National Institute of Health

427 views • 25 slides

Low Acid Canned Foods

Low Acid Canned Foods. Dennis M. Dignan, Ph.D. Center for Food Safety and Applied Nutrition. U.S. Food and Drug Administration College Park, MD. November 7, 2003. Food Drug and Cosmetic Act. Misbranded Adulterated 402 (a)(1) - Bears or contains poisonous or deleterious substance

1.03k views • 17 slides

The Power of New Information in Risk-Based Decision Making

The Power of New Information in Risk-Based Decision Making . Don L. Zink, Ph.D. Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration College, Park, MD. Some Observations on New Information.

186 views • 8 slides