'Low fat' presentation slideshows

Peak Performance Eat to Compete Part 1

Peak Performance Eat to Compete Part 1. Gale Welter, MS, RD, CSCS Nutrition Counselor Campus Health Service University of Arizona.

945 views • 77 slides

GREAT VARIETY IN TRADITIONAL DIETS

GREAT VARIETY IN TRADITIONAL DIETS. Some had no plant foods Some had few animal foods Some had mostly cooked foods Some had large amounts of raw foods Some had milk products ; some did not Some had grains ; some did not Some had fruits ; some did not.

963 views • 70 slides

Welcome to: FCSN 245-Basic Nutrition Summer 2006

Welcome to: FCSN 245-Basic Nutrition Summer 2006. Virginia Bennett, PhD, RD David L. Gee, PhD Course web page: www.cwu.edu/~bennettv. Keys to Success FCSN 245 - Basic Nutrition. Organize into study groups improves test scores group extra credit points

895 views • 67 slides

Home Care Chronic Disease Prevention Program

751 views • 62 slides

Do you have young children?

Do you have young children?. Environmental Risks. Children are most affected. They are at risk from environmental exposures like lead, second hand smoke, and pesticides. WHY?. Their bodies are still developing.

729 views • 60 slides

CORONARY ARTERY DISEASE/MI

889 views • 58 slides

April 7 th , 2011

April 7 th , 2011. Childhood Nutrition. Objectives:. Discuss the basic eating habits of toddlers and preschoolers. Describe foods most appropriate for toddlers and preschoolers, including three foods to avoid.

681 views • 50 slides

Nutrition Education

Nutrition Education. Middle School Version 2012. Think, Pair, Share. What is the most serious public health issue today?. Percent of Obese Adults (BMI > 30) in U.S. (Normal = 18.5 to 25). Children and Youth. 17% of children/youth ages 2-19 are obese. My Pyramid -- Outdated Logo.

518 views • 38 slides

Food Entrepreneurship

1.54k views • 36 slides

633 views • 29 slides

Judy Wilson, MSH, RD, LD Food & Nutrition Service, USDA

Judy Wilson, MSH, RD, LD Food & Nutrition Service, USDA. Core Nutrition Messages: Supporting Dietary Guidance. Messages. That. Motivate. FNS Core Nutrition Messages. SUPPORTING : Program Policies. WIC Food Package School Meals Regulations SNAP-Ed. Empowering People.

473 views • 29 slides

Mindless Eating

Mindless Eating Melissa Bess Nutrition and Health Education Specialist FNEP STAFF TRAINING ONLY, DO NOT USE WITH FNEP PARTICIPANTS 07/2007 Outline Introduction Mindless margin The forgotten food Surveying the table-scape Hidden persuaders around us Re-scripting your dinner

700 views • 27 slides

Menu Planning for Elder Nutrition Programs

Menu Planning for Elder Nutrition Programs. Jennifer Miller, MS, RD, LD/N First Quarter, 2010. Elder Nutrition Program Menus. I. Menu Development II. Menu Cycle II. Menu Approval III. Menu Posting IV. Menu Substitutions V. Home Delivered Meals. Menu Development.

563 views • 27 slides

Diabetes

Diabetes. How Food Affects Blood Sugar Levels. Food raises blood glucose . What, when and how much food you eat affects how much the blood glucose increases

406 views • 23 slides

Dietary Guidelines 2013 and MyPlate

Dietary Guidelines 2013 and MyPlate. 8 th Grade. http://www.choosemyplate.gov/index.html. What is a "Healthy Diet"?. The Dietary Guidelines describe a healthy diet as one that: Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products

440 views • 20 slides

A Healthy Diet for College Students

A Healthy Diet for College Students Designed by Regina Crews Secretary of Student Support Services

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511 views • 17 slides

Leadership Mobile 2007

257 views • 16 slides

What it Takes for Permanent Weight Loss Going for the 3 Increases: Increase in Health, Increase in Happiness & Incre

What it Takes for Permanent Weight Loss Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management By: James J. Messina, Ph.D. What we know Losing weight has been a lifelong struggle for millions of Americans

711 views • 13 slides

the low fat ornish diet

The Ornish Diet is a very low fat, very healthy, almost vegetarian diet that will help you lose weight and cut your risk of coronary artery disease.

658 views • 11 slides