'Market hogs' presentation slideshows

Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky

Judging Swine. Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler, Kentucky Department of Agriculture. Edited for Georgia by Frank B. Flanders

523 views • 52 slides

Food Safety Challenges for the Meat Industry Liz Wagstrom, DVM, MS, DACVPM

Food Safety Challenges for the Meat Industry Liz Wagstrom, DVM, MS, DACVPM Chief Veterinarian, NPPC. Challenges. Societal Microbiological. Societal Challenges. Farmers make up less than 5% of the public Many of the general public have little concept of where food comes from

529 views • 40 slides

HAACP INSPECTION MODELS PROJECT OVERVIEW

HAACP INSPECTION MODELS PROJECT OVERVIEW. HIMP Components. In-plant In-distribution. Why Are We Changing?. Put more effort into food safety in-plant zero tolerance HACCP verification collecting micro samples Put more emphasis on In-Distribution in storage in transport retail.

359 views • 24 slides

Marketing Swine

Animal Science 1 Unit 25. Marketing Swine. Objectives. Describe 3 methods of marketing hogs List and describe the grades of market hogs List and describe grades of feeder pigs. Kinds of Markets. Direct Terminal Auction

573 views • 23 slides

Selection and Judging of Swine

Selection and Judging of Swine. Animal Science 1 Unit 21. Selection of Breeding Stock. Consumers want lean meat and less fat Producers use modern technology and improved breeding programs to produce that pork

329 views • 10 slides

Bellwork

250 views • 8 slides

WCLA 2014 Parking

WCLA 2014 Parking. WCLA.parking@gmail.com. WCLA Parking 2014. Parking GP= General Parking, no services E= Electrical available via ext cord W= Water Available through shared service Numerical order, 01,02, etc.. Reservations Review map Email WCLA.parking @ gmail.com

241 views • 4 slides