'Northern italy' presentation slideshows

High and Late Middle Ages 1050-1450

High and Late Middle Ages 1050-1450. Chapter 8. Royal Power Grows. Section 1. William the Conqueror. Who: King of England What: conquered England & set out to control the land Where: England (Normandy, France) When: 1028-1087; 1066*

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Napoleon

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By Laura Fetch

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The Baroque 1600-1750

The Baroque 1600-1750 Comparison of Renaissance and Baroque styles A simplification of musical style: polyphonic to homophonic Two most important developments in the Baroque opera pure orchestral music Many composers of the Italian Baroque were violinists Corelli Tartini Locatelli

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Which Area Is Famous for the Product?

Niigata Kobe Nagano Shikoku Aomori Okayama Wakayama Nagasaki Kagoshima Shizuoka . udon noodles apples rice chanpon noodles peaches tangerenes (mikan) soba noodles wasabi Sweet potato beef. Which Area Is Famous for the Product?.

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Western Europe During the High Middle Ages

Western Europe During the High Middle Ages. The Establishment of Regional States. While German princes established the confederation of states known as the Holy Roman Empire, western monarchs consolidated power over France and England.

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Chapter 5 The Roman Republic

Chapter 5 The Roman Republic. Ancient Italy and the City of Rome (inset)

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To Cross the Rubricon

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The Italian Renaissance

The Italian Renaissance. Awakening of the Human Spirit. Background Beginning of the Modern World. The Plague and Catholic Schism ended the Middle Ages Those who survived looked to enjoy life The Renaissance is considered the beginning of modern European History

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A Gourmet Tour Through Italy

A Gourmet Tour Through Italy. Large Mortadella ; stuffed veal rolls; tagiatelle. Bologna. (W). Olive Oil; lots of tomatoes and tubular pasta. from Southern Italy. (A). Fettuccine Al Burro; gnocchi; fried artichokes. from Rome. (T). Cannoli; cassata; caponata. from Sicily. (E).

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The Unification of Germany and Italy

The Unification of Germany and Italy. Following the failure of the Revolutions of 1848 in Italy and Germany, statesmen like Count Cavour in Italy and Otto von Bismarck in Germany managed to unify their nations through skilled diplomacy and the use of force. Italy (1859- 1860).

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THE ITALIAN RENAISSANCE

THE ITALIAN RENAISSANCE. WHY ITALY?. See Do Now from last week! Northern Italy had WAY more cities than rest of Europe because of trade Merchants in these cities explored art and other pursuits after Bubonic plague Merchants also dominated politics. FLORENCE AND THE MEDICIS.

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Foreign Foods

Foreign Foods. What do you know about where certain foods originate?. China. Stir fry S weet sour dishes Dishes cooked quickly Rice a staple. England. Scones Yorkshire pudding Foods are substantial served without sauces. France. Daubes- inexpensive meat stew cooked with wine Crepes

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1. What is a Nation-State? Looking at the Map: 2. What factors make uniting difficult?

1. What is a Nation-State? Looking at the Map: 2. What factors make uniting difficult?. Notes on Italian Unification. Background. Not unified since the fall of Roman Empire Nine states had come together in a war against Austria to get back the provinces she took in a previous war

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Italian Cuisine

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