'Ordinary madeleine tins' presentation slideshows

Onion Soup 50g butter 1kg brown onions , thinly sliced 2 tbsp thyme , picked leaves beef stock 1.2 litres

Onion Soup 50g butter 1kg brown onions , thinly sliced 2 tbsp thyme , picked leaves beef stock 1.2 litres Heat the butter in a large pan and gently cook the onion and thyme until the onion is softened but not browned - about 20 minutes.

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