'Oxidative stability' presentation slideshows

Energy Costs

338 views • 23 slides

Accelerated Oxidation Studies

Accelerated Oxidation Studies. DERRICK BRIAN AMOAKO APRIL 8, 2014. Introduction. Oxidation is an important quality parameter mostly used as predictor of the quality or shelf stability of a food product Foods containing fats and oils such as edible oils, emulsifiers, meats, cookies etc

320 views • 18 slides

Oxidative Stability of SBO, PO and CWG-based biodiesel

Oxidative Stability of SBO, PO and CWG-based biodiesel. Project Status Report Rhet de Guzman 03/25/2008. Biodiesel Oxidative Stability. Anti-oxidants: 1) ?-T - ?-Tocopherol 2) IB - IONOL BF200 3) BHT - 2,6-Di-tert-butyl-4-methylphenol 4) BHA - FCC Butylated hydroxyanisole, 98.5+% FCC

212 views • 10 slides