'Potentially hazardous food' presentation slideshows

Review for NOCTI

1.1k views • 109 slides

Hourly & NFP Stand Lead and Assistant Lead Training

Hourly & NFP Stand Lead and Assistant Lead Training. Safe Food Handling Techniques Our Mission. Our mission is to provide the highest quality of food with great service in a clean, safe and comfortable environment for every customer.

514 views • 38 slides

Food Safety and Licensing For Small Food Processors & Farm Market Vendors Jean Finger

554 views • 36 slides

Microbial Hazards

257 views • 25 slides

Food Safety

Food Safety. Preparation course for managers seeking certification Revised: August 7, 2006. Prepared by:. Angela M. Fraser, Ph.D. Associate Professor/Food Safety Specialist NC Cooperative Extension Service at NC State University Raleigh, NC 27695-7605. Acknowledgements.

219 views • 21 slides

1999 FOOD CODE

1999 FOOD CODE HOW DOES IT AFFECT LONG TERM CARE FACILITIES OBJECTIVES Following this presentation the participants will be able to verbalize: A. Rationale for change in food service standards within long term care

510 views • 17 slides

1999 FOOD CODE

1999 FOOD CODE. HOW DOES IT AFFECT LONG TERM CARE FACILITIES. OBJECTIVES. Following this presentation the participants will be able to verbalize: A. Rationale for change in food service standards within long term care

270 views • 17 slides

Preparing Food for Fun or Profit

Preparing Food for Fun or Profit. Prepared by: Christine Smith, M.S. Extension Agent, Food and Nutrition Wayne County Cooperative Extension Center Goldsboro, NC. Purpose. The goal of this program is to help food handlers who are selling food for fun or profit do it safely. Key Terms.

275 views • 15 slides

Service

199 views • 8 slides

Acids and Bases (Acidity and Alkalinity)

Acids and Bases (Acidity and Alkalinity). Acidity. Have more hydrogen ions (H+) Make foods acid Examples include: Lemon juice Vinegar Other characteristics of acidic foods: Sour taste Sting when touched React strongly when combined with metals. Bases /Alkalinity.

56 views • 5 slides