'Surimi' presentation slideshows

An Overview of Alaska Pollock Markets

An Overview of Alaska Pollock Markets. Presented at Marine Science in Alaska 2006 Symposium Anchorage, Alaska January 24, 2006 by Gunnar Knapp Professor of Economics Institute of Social and Economic Research University of Alaska Anchorage 907-786-7717 Gunnar.Knapp@uaa.alaska.edu.

1.09k views • 46 slides

Gloucester Community Development Corporation

558 views • 36 slides

Chapter Twenty-Two

Chapter Twenty-Two. FISH. By: Kelly Lonergan Katherine Fleissner and Jason Lo. Learning Objectives. Explain the selection factors for fish, including government grades Describe aquaculture Differentiate between mollusks and crustaceans List several varieties of fish

1.31k views • 32 slides

Seafood

Seafood. Chapter 27. Shrimp Tuna Salmon Pollock Tilapia. Catfish Crab Cod Clams Scallops. Most Popular Fish. Consumption Trends. USDA Per Capita Annual Disappearance Data 16 pounds Fish and Shellfish 62 pounds Beef 60 pounds Chicken 47 pound Pork. Composition and Nutritive Value.

890 views • 21 slides

Meat

524 views • 20 slides

Resources From the Sea

Resources From the Sea. Fisheries. Food from the sea. The animals that are harvested vary widely from culture to culture Polychaetes, and sea turtles Finfish constitute 84% of the total catch Most of the worlds food is grown on land Only 1% of the food eaten is from the sea

434 views • 12 slides