'Top loin' presentation slideshows

Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE

Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE. By: Dr. Frank Flanders,Tiffany Prather and Jennie Simpson Georgia Agricultural Education Curriculum Office Georgia Department of Education March 2003 Click Here to meet the authors. Next. Retail Cuts. Primal Cuts. Meat ID

530 views • 41 slides

Retail Meat Cuts ID CDE Practice Based on the 2004 Georgia State Meats CDE

Retail Meat Cuts ID CDE Practice Based on the 2004 Georgia State Meats CDE. By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education December 2004. Start. Retail Cuts. Primal Cuts. Meat ID #1. ROASTS 1. American Style

526 views • 35 slides

BEEF

547 views • 28 slides