'Unpasteurized dairy products' presentation slideshows

Chapter 2 The Microworld

Chapter 2 The Microworld. Pathogens. Microorganism Small, living organism Pathogen Harmful microorganism Toxin Poison. 2-2. Types of Pathogens. Pathogens That Can Contaminate Food and Cause Foodborne Illness. Viruses. Parasites. Bacteria. Fungi. 2-3. What Pathogens Need to Grow.

959 views • 72 slides

Zoonosis

Zoonosis. Yersinia. Brucella. Francisella. ZOONOSIS. A disease, primarily of animals, which is transmitted to humans as a result of direct or indirect contact with the infected animal population. Overview Morphology & Physiology Epidemiology. Symptoms Pathogenesis Diagnosis Treatment.

1.51k views • 68 slides

Travel Associated Infections

711 views • 49 slides

Unit Three: Eating Patterns and Trends

Unit Three: Eating Patterns and Trends. Lifespan Nutrition. Learning Goals. Factor that affect nutrient needs at various stages in the life cycle The influence of nutrition on lifestyle and disease Trends in food production and consumption patterns. Reflect:.

403 views • 23 slides

Tuberculosis

315 views • 13 slides