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Tartaric Acid Market by Source, Type - Global Forecast 2022

Tartaric Acid Market report categorizes the global market by Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products), Source (Grapes & Sun-dried Raisins, Maleic Anhydride), Type (Natural, Synthetic), and Region.

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Tartaric Acid Market by Source, Type - Global Forecast 2022

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  1. MarketsandMarkets™ Presents Tartaric Acid Market - Forecast to 2022 https://www.marketsandmarkets.com/Market-Reports/tartaric-acid-market-59894738.html

  2. The report "Tartaric Acid Market by Source (Grapes & Sun-dried Raisins, Maleic Anhydride), Type (Natural, Synthetic), Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products), and Region - Global Forecast to 2022", The tartaric acid market is estimated to be valued at USD 215.7 Million in 2017 and is projected to reach USD 285.6 Million by 2022, at a CAGR of 5.77%. The market is driven by multiple functionalities across different industries, R&D and technological innovations, and growth in the wine industry. The major driver of the tartaric acid industry is its multifunctionality across different industries such as food & beverages, pharmaceutical, and cosmetics. Tartaric acid, as an ingredient, has immense usage in the pharmaceutical industry, especially after technological innovations such as micro-encapsulation. Browse 94 market data Tables and 28 Figures spread through 119 Pages and in-depth TOC on "Tartaric Acid Market - Global Forecast to 2022“ Asia Pacific is projected to be the fastest-growing market during the forecast period The market in the Asia Pacific region is driven by China and Japan, the two economic giants. The relatively low operational costs in this region enable manufacturers to have competitive pricing on a global platform. In this region, less stringent regulations are in place regarding the trade and domestic marketing of tartaric acid. The rising disposable incomes and the growing demand for processed and packaged food have impacted the overall food & beverages industry in the Asia Pacific region. Tartaric acid is used as an acidulant and preservative in food products; hence, the growth of the food & beverage industry has a direct impact on the demand for tartaric acid. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=59894738

  3. Multiple functionalities of tartaric acid across different industries is acting as a catalyst to stimulate the demand to cross the mark of USD 285.6 million by 2022 • Tartaric acid is an odourless white crystalline powder, and can be extracted from fruits such as grapes, bananas, apricots, and tamarind. The major applications of tartaric acid include wine, fruit juices, baked food, pharmaceutical, which has garnered significant attention in the last few years. Tartaric acid is largely used in the wine industry to maintain the pH level in wines; and in bakery industry as a raw material for the manufacturing of food emulsifiers used for bread improvement. Tartaric acid also finds application as a food preservatives and flavor enhancer in the food & beverage industry. • Restricted use of synthetic tartaric acid by government in various countries, act as the major restraining factor for the market      • Governments in various countries have framed regulations related to the use of synthetic tartaric acid in food-grade and pharmaceutical applications in order to eliminate its side effects. The excessive use of tartaric acid in food-grade applications is harmful; hence, the government restricts the use of synthetic tartaric acid to eliminate side effects such as vomiting, diarrhea, abdominal pain, increased thirst, and gastrointestinal inflammation. The increase in government regulations in various countries may restrict the market growth of tartaric acid. • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=59894738

  4. Key players in the tartaric acid industry are investing in research and development of new cost effective method of extraction 1. Food & beverage: Consumption of tartaric acid in food & beverages is expected to grow, alongside increasing the demand for bakery products and RTD beverages Tartaric acid is an essential additive in bakery items where it functions as a leavening agent when mixed with baking powder. It also enhances fruit flavours and stabilizes batter systems and colour in baked foods. During winemaking, tartaric acid extracts act as buffers to regulate antioxidants, acidity, and as preservatives; in other food items, it acts as natural flavor enhancers, and food emulsifiers. 2. Cosmetics and personal care products: Tartaric acid is used as a base compound in many of the body creams & soaps In cosmetics and personal care products such as soaps, skin care products, suntan creams, and hair care products, tartaric acid and its salts are used as pH adjusters. Tartaric acid acts as a skin coolant and also as an effective cleansing agent. Strict regulations on the usage of synthetic tartaric acid in cosmetics and food & beverages, along with its declining production (mainly in North America and Europe), pose a challenge in the growth of the tartaric acid market. Request Sample: https://www.marketsandmarkets.com/requestsampleNew.asp?id=59894738

  5. 3. Pharmaceuticals: Act as pharmacologically inactive substance in pharmaceuticals • It is used in several medical applications, including the manufacture of solutions that are used to determine glucose levels. For the purpose of providing coatings in the manufacturing of capsules and pellets, tartaric acids are used as cores. It aids in providing better accuracy and consistency to drug layering and coating. The North American region is projected to grow at the highest CAGR during the forecast period. • This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading service companies such as Caviro Group (Italy), ATP Group (US), Merck (Germany), Omkar Specialty Chemicals (India), Changmao Biochemical Engineering (China), Tarac Technologies (Australia), PAHI (Spain), DistillerieMazzari (Italy), DistillerieBonollo (Italy), DerivadosVinicos (Argentina), IndustriasVinicas (US), and Tártaros Gonzalo Castelló (Spain). • Key questions: • What are the upcoming extraction technologies that are cost effective and will have a significant impact on the market in the future?   • Natural tartaric is getting traction in the market; how will this impact the bakery industry in the next five years? • What will be the prominent revenue-generating pockets for the market in the next five years? • Most of the suppliers have chosen expansions and acquisitions as their key strategies, as could be seen from the recent developments. Where will it take the industry in the mid to long term? • Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=59894738

  6. Contact Us Contact:Mr. Shelly SinghMarketsandMarkets™ INC. 630 Dundee Road Suite 430 Northbrook, IL 60062 USA : 1-888-600-6441 Email: sales@marketsandmarkets.comBlog @ https://mnmblog.org/market-research/agriculture Connect with us on LinkedIn @ http://www.linkedin.com/company/marketsandmarkets

  7. About MarketsandMarkets™ MarketsandMarkets™ provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies’ revenues. Currently servicing 7500 customers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions. Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are tracking global high growth markets following the "Growth Engagement Model – GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. MarketsandMarkets™ now coming up with 1,500 MicroQuadrants (Positioning top players across leaders, emerging companies, innovators, strategic players) annually in high growth emerging segments. MarketsandMarkets™ is determined to benefit more than 10,000 companies this year for their revenue planning and help them take their innovations/disruptions early to the market by providing them research ahead of the curve. MarketsandMarkets’s flagship competitive intelligence and market research platform, "Knowledgestore" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets.

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