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Why Infused olive oil is used

Researchers compared how heating extra virgin olive oil and peanut oil affected the production of free radicals and oxidation in their study. The researchers measured the rate of oxidation and found that the extra virgin olive oil required more heat than the peanut oil to start the oxidation process.<br>

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Why Infused olive oil is used

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  1. Why Infused olive oil is used "Infused olive oil" is olive oil that has been "infused" with the flavours of another substance, usually an aromatic like rosemary, oregano, garlic, citrus, or chilli peppers. You may add Infused olive oil to salad dressings and marinades, or you can sprinkle it on bread and soups to add flavour. How is infused olive oil made? The ideal additions to steeped olive oil are dried herbs and spices. Dry components will provide your oil the longest potential shelf life because they won't contribute extra moisture that can reduce its shelf life. To avoid the growth of bacteria, use the infused oil within a few days of adding fresh items like garlic cloves or lemon peels. The oil will pick up any dirt or debris on your aromatics, so make sure they are dry and clean. In a small saucepan, warm your favourite mix-ins with premium extra virgin olive oil over low heat for at least twenty minutes. During the simmering stage, the aromatics' tastes will be liberated into the oil. Alternately, in a microwave-safe bowl, warm the oil and flavourings in the microwave for three to four minutes. Fill a container with a tight-fitting lid. Pour the whole mixture, with the additions, into a container that can be closed, like a Mason jar or glass bottle. Although the solids can be filtered out, keeping the additives in makes the oil look more attractive and gives it more time to steep and absorb the tastes of the aromatics. Keep your infused olive oil in an airtight container until you're ready to use it. Olive oil that has been infused should be kept in a cool, dark place. To increase shelf life, pour the infused olive oil into ice cube trays and freeze until solid. How long does infused olive oil last? Homemade infused olive oil can last for two days to three months, depending on the moisture level of your ingredients. Oil manufactured with ingredients that are moisture-heavy, like garlic, citrus peels or lemon zest, or fresh herbs, will have a shorter shelf life than oil made with dried ingredients, such dried rosemary sprigs or dried chilli peppers. Sutter Buttes Olive Oil Co. 1670 Poole Blvd Yuba City, CA. 95993 +1 530-763-7921 Sales@Sutterbuttesoliveoil.com https://sutterbuttesoliveoil.com

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