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By: Nicolas Morrison, Nguyen Pham, & Angelica Rosales. Kojima JAPANESE STEAK HOUSE. Contact Information. Address: 11504 Jones Rd. Pearland, TX 77584 Phone: (713) 340-1890 Email: info@kjshouse.com. Hours: Mon- Thur : 11:00am– 10:00pm Sat-Sun: 11:00am-10:30pm .
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By: Nicolas Morrison, Nguyen Pham, & Angelica Rosales Kojima JAPANESE STEAK HOUSE
Contact Information • Address: 11504 Jones Rd. Pearland, TX 77584 • Phone: (713) 340-1890 • Email: • info@kjshouse.com • Hours: Mon-Thur: 11:00am– 10:00pm • Sat-Sun: 11:00am-10:30pm
Kojima Japanese Steak House offers a wide variety of variety of traditional Japanese dishes and sushi. Our vision is to provide high-energy, family-friendly, and value oriented cuisine to satisfied customers. It is our mission to deliver quality, fresh, delicious food. About US
Provide highest quality food with highest quality ingredients • Enhance customer service quality. • Satisfy customer’s needs • Encourage repeat visits from loyal customers • Increase operation efficiency. Business Values
Ordering food and drink supplies • Track and control costs and inventory. • Keep track of customer information. • Track and compensate employees for time worked. • Track orders as they are placed • Create billing, daily sale revenue and food consuming reports. Business Processes
Financial investment is not cheap for new information system. • Employee’s behavioral habit need time and expense to train. Issues & Constraints
Desired Reports • Inventory for Period • Orders for Period • Bills to Customers • Sales reports • Breakeven Analysis
Customer Orders Products Inventory Employees Invoices Customer Payments Vendors Vendor Payments Order-Details Entities
Logical Design 1 Invoices 1 makes Customer Payments 1 makes Products 1 m Customer makes m Orders Made of Inventory 1 1 1 m requires Made of 1 m m supplied by Order Details m make 1 Makes Vendors 1 1 Employees 1 Vendor Payment
Customer (Customer ID, Last Name, First Name, Address, City, Zip code, Telephone) Orders (Order ID, Quantity, Price, Date of order, Customer ID, Employee ID) Products (Product ID, Item ID, Name, Description, Price, Quantity) Inventory (Item ID, Type, Description, Units Used, Minimum Required Level, Amount on Hand, Vendor ID) Employees (Employee ID, Last Name, First Name, Address, City, Telephone) Invoices (Invoice ID, Order ID, Amount Billed, Date Billed) Customer Payments (Payment ID, Invoice ID, Amount Paid, Date Paid, Balance) Vendors (Vendor ID, Description, Price, Order Date, Address, City, Zip code, Telephone) Vendor Payments (Vendor Payment ID, Vendor ID, Vendor Invoice Number, Amount Paid, Date Paid, Balance) Order-Details (Order ID, Product ID, Quantity Ordered, Price, Date of Order) Physical Design
