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Use of New Food Commodities and Products to Prevent and Address Malnutrition

Use of New Food Commodities and Products to Prevent and Address Malnutrition. Martin W. Bloem Roy Henwood Jane De Marchi BuddhimaLokuga Rolf Campbell. Roy M. Henwood. Confidential Assistant to the Administrator Foreign Agricultural Service (USDA)

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Use of New Food Commodities and Products to Prevent and Address Malnutrition

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  1. Use of New Food Commodities and Products to Prevent and Address Malnutrition Martin W. Bloem Roy Henwood Jane De Marchi BuddhimaLokuga Rolf Campbell

  2. Roy M. Henwood • Confidential Assistant to the Administrator Foreign Agricultural Service (USDA) • In 2002, Mr. Henwood joined FAS as Director, Eternal Affairs. • He has spent the majority of his career as an agribusiness association executive and government relations practitioner. • He served a sixteen-year term as President of the national trade association of the wheat, rye, oat and corn milling industries.

  3. Jane DeMarchi • Director of Government Relations North American Millers’ Association • Ms De Marchi is responsible for advocating on behalf of the corn, wheat, and oat milling industry on a wide range of issues pertaining to food and grain quality and safety.

  4. BuddhimaLokuge • US Manager Access to Essential Medicines Campaign. Medecins Sans Frontieres/Doctors without borders.

  5. Rolf Campbell • Nutrition Consultant Land O’Lakes

  6. Joint Statement WHO/UNICEF/WFP: Community-based management of severe malnutrition

  7. Conclusions & Future Directions (RUSF; RUFS; use soy instead of milk) (enhanced FBFs)

  8. FEEDING BETTER FOOD… Nutrition Strategy Corn Soy Blend FORTIFICATION 2007 2010 - 2012 20% WFP FOOD FORTIFIED 100%+ MICRONUTRIENT NEEDS MET General Food Basket Cereals, Pulses, Legumes, Vegetable Oil, Salt, CSB + micronutrients COMPLEMENTARY FOODS SPRINKLES DSM is playing a critical strategic role in enabling WFP to launch the strategy at the global level.

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