1 / 21

Considerations for Growing Grapes for Sparkling Wine Production in Washington State

Considerations for Growing Grapes for Sparkling Wine Production in Washington State. WAWGG 2/4/2009. Introduction and Outline of Discussion. Introduction Columbia Crest Estate Vineyard (V10) Canoe Ridge Estate Vineyard (V12) Heily Vineyard JMST Vineyard (Formerly Four Feathers) Conclusion

umika
Download Presentation

Considerations for Growing Grapes for Sparkling Wine Production in Washington State

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Considerations for Growing Grapes for Sparkling Wine Production in Washington State WAWGG 2/4/2009

  2. Introduction and Outline of Discussion • Introduction • Columbia Crest Estate Vineyard (V10) • Canoe Ridge Estate Vineyard (V12) • Heily Vineyard • JMST Vineyard (Formerly Four Feathers) • Conclusion • Growing Considerations

  3. Columbia Crest Estate Vineyard

  4. Columbia Crest Estate VineyardVineyard Facts • Variety: Chardonnay • Year Planted: 1990 • Density: 807 (Plants/Acre) • Training system: 2X Unilateral • Trellis System: 3 Wire Vertical • Irrigation System: Drip

  5. Columbia Crest Estate VineyardVineyard Facts • Clone: 6? • Soil: Quincy Loamy Sand • Elevation: 545 ft. – 600 ft. • Slope: South • Heat Units: 3091 (Base 50; 5 Year Average) • AVA: Horse Heaven Hills

  6. Canoe Ridge

  7. Canoe RidgeVineyard Facts • Variety: Chardonnay • Year Planted: 1992 • Density: 807 (Plants/Acre) • Training system: 2X Unilateral • Trellis System: 3 Wire Vertical • Irrigation System: Drip

  8. Canoe RidgeVineyard Facts • Clone: 6 or 15? • Soil: Quincy Loamy Sand • Elevation: 475 ft. – 530ft. • Slope: South • Heat Units: 3324 (Base 50; 9 Year Average) • AVA: Horse Heaven Hills

  9. Heily Vineyard

  10. Heily VineyardVineyard Facts • Variety: Chardonnay • Year Planted: 1984 • Density: 726 (Plants/Acre) • Training System: Unilateral • Trellis System: 2 Wire Vertical • Irrigation System: Drip

  11. Heily VineyardVineyard Facts • Clone: 6? • Soil: ~76% Selah Silt Loam, 16% Gorst Loam, 8% Moxee Silt Loam • Elevation: 1425 ft. – 1510 ft. • Slope: South • Heat Units: ~1943 (Base 50; 9 Year Average) • AVA: Columbia Valley

  12. JMST Inc.

  13. JMST VineyardVineyard Facts • Variety: Chardonnay • Year Planted: 1997 • Density: 807 (Plants/Acre) • Training System: Bilateral & 2X Unilateral • Trellis System: VSP • Irrigation System: Drip

  14. JMST VineyardVineyard Facts • Clone: 6 or 15? • Soil: ~50% Ritzville Silt Loam, 50% Willis Silt Loam • Elevation: 1675 ft. – 1755 ft. • Slope: East • Heat Units: ~3352 (Base 50; 9 Year Average) • AVA: Columbia Valley

  15. Vineyard Comparisons

  16. Conclusions • In my experience, no one site has been found to be the perfect Washington State sparkling wine site. • Sparkling wine grapes can be grown for quality on a wide variety of soil types and site situations, and can thrive under various climatic conditions. • An intimate understanding of your site, and working closely with your winemaker on their specifications are the two most important attributes of a great sparkling wine grape grower.

  17. Growing Considerations • Understand your site: soil, heat units, topography and orientation, pest pressure….. • Work closely with winemaking staff: understand winery goals for your site and know how your grapes are expected to complement the overall blend. • Understand that quality grapes are needed for quality sparkling wine.

  18. Growing Considerations • Even though quality sparkling grapes can be produced in a wide variety of situations, a grower is going to need to adapt their management practices to their particular site. • Crop Load • Canopy

  19. Growing Considerations • Fruit Exposure • Clones??? • Do what you love and love what you do; there is no substitute for passion.

  20. Special Thanks….. • Jennifer Herrmann – Lead Viticulturist, SMWE • Rick Casqueiro – Winemaker, Domaine Ste. Michelle • Michel Salgues – Sparkling Wine Consultant

  21. Contact Information • Derek Way – Vineyard Manager, Sagemoor Vineyards Phone: (509)521-4250 Email: derek@sagmemoorvineyards.com

More Related