1 / 34

the

FOOD. the . Pyramid. Steps to a healthier you. Eating Right Every Day. Eating right everyday is a good way of insuring your health presently and in the future. To eat right, you must make sure to eat balanced meals daily by eating from each of the food groups.

whitney
Download Presentation

the

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FOOD the Pyramid Steps to a healthier you

  2. Eating Right Every Day • Eating right everyday is a good way of insuring your health presently and in the future. • To eat right, you must make sure to eat balanced meals daily by eating from each of the food groups.

  3. The Food PyramidSteps to a healthier you GRAINS VEGETABLES FRUITS OILS MILK MEAT & BEANS

  4. GrainsMake half of your grains whole • Eat at least 3 ounces of grains daily • Grains have 2 subgroups • Whole grains such as whole grain bread and flour, brown rice, oatmeal, etc. • Refined grains that are missing a lot of dietary fiber, iron and vitamins such as white rice, white flour, white bread • Foods that are considered grains: • Bread, cereal, rice, crackers, pasta

  5. VegetablesVary your veggies • Eat at least 2 ½ cups daily. • Vegetables may be raw, cooked, fresh, frozen, canned, dried/dehydrated, whole, cut or mashed • Darker in color=the more nutrients and antioxidants the vegetables have. • Some vegetables would be: • Carrots, greens, beans, cauliflower, cucumbers, squash, zucchini, potatoes, etc.

  6. FruitsFocus on fruits • Eat at least 1 ½ to 2 cups daily • Fruits are naturally sweet and great to use for dessert. • Fruit may be fresh, canned, frozen, dried, whole, cut up or pureed. • Darker the color- the higher the antioxidants • Fruit choices include: • Apples, oranges, bananas, grapes, plums, watermelon, etc.

  7. Meat and BeansGo lean on protein • Recommended daily allowance for meat is 5-6 ounces daily. • Most meat and poultry choices should be lean or low fat • Bake, broil, grill or sauté with olive oil. • Fatty fish, like salmon and nuts like walnuts and almonds contain heart healthy unsaturated fats and omega-3 fatty acids. • Some meat choices include: • Ham, chicken, fish, eggs, nuts, steak, burgers, etc.

  8. MilkGet your calcium rich foods • Recommended daily allowance for the milk group is 3 cups daily • Foods made from milk that retain their calcium are a part of this group. • Foods that have little to no calcium are not such as cream cheese, cream, and butter • Milk products would include: • Milk, cheese, yogurt, ice cream, puddings made with milk, etc.

  9. OilsKnow your fats • Recommended daily allowance for oil is 5-6 teaspoons • Limit solid (saturated) fats like butter, margarine, shortening and lard. • Avoid foods with trans-fat, created by hydrogenated oils added to foods. • Most Americans consume enough oil from: • Nuts • Fish • Salad dressings • Cooking oil

  10. Discretionary CaloriesExtras for luxury foods • Discretionary calories are calories that you have left over after you have met your nutrient requirements with choices from MyPyramid. • They can be used for that piece of cake you wanted after eating right all day. • Think of your daily calorie limit as a budget and as you eat throughout the day, you spend some of your money (calories) • Well, if you have paid for all the needs or necessities then you are left with “extra” spending money for things you would like.

  11. Physical ActivityStrive for 60 minutes or more per day • Along with eating right, one must also do an adequate amount of physical activity. • This usually helps prevent weight gain and many other health related problems • You should strive for 60 minutes a day, but at least 30 is the least amount. • Some types of physical activity would include: • Walking briskly • Hiking • Dancing • Swimming • Running • Basketball/football • Bicycling, etc.

  12. Dietary Guidelines for Americans

  13. 1. Get adequate nutrients within the calorie needs Caloric Breakdown Carbohydrates: 55-60% Fat: No more than 30% Protein: 10-15 % Average American eats too much fat, sugar, calories & sodium Average American doesn’t eat enough fiber.

  14. 2. Manage weight, balance food intake with exercise output.

  15. 3. Be physically active each day.

  16. 4. Choose a variety of fruits, vegetables, whole grains and fat free or low fat milk products daily.

  17. 5. Monitor your intake of fats • Watch for naturally occurring invisible fat in foods such as avocados, olives, milk, eggs, etc…

  18. 6. Choose carbohydrates wisely • Choose fruits, vegetables and whole grains. Limit sugar.

  19. 7. Watch your intake of sodium What can too much salt/sodium do to your body? Can cause high blood pressure and heart disease. Where does it hide? In prepared foods (frozen, canned, etc.)

  20. Eat Well and Stay Healthy! • Complete the MyFood Tracking Worksheet to determine how you score on the MyPyramid daily goals. • Remember that the better foods you eat and the more active you are, the healthier you will be.

  21. Serving Size Quiz What does a serving size look like? With the changes of the new MyPyramid from servings to amounts, it seems to have everyone a little confused on portions. Let’s test your knowledge!

  22. QUIZ: What Makes a Serving?  A huge bag of Ruffles is helping you get through your science homework. You polish off about ½ a bag or 50 chips. How many servings of chips have you just eaten? • 1 • 2 1/2 • 5

  23. The Answer: C • An official serving of Ruffles is one ounce, which is about 10 chips. Half a bag is 5 servings.

  24. QUIZ: What Makes a Serving? • One serving of steak is about as big as: • A deck of cards • A Howie Day CD with case c.A paperback book

  25. The Answer: A • An official serving of steak is three ounces or about as big as a deck of cards. A typical slab you would get at a steak house would be five times that size.

  26. QUIZ: What Makes a Serving? • According to the label on a package of Oreos, one serving has 100 calories and five grams of fat. How many cookies are in a serving? • 1 • 2 • 3

  27. The Answer: B • An official serving of Oreos is 2 cookies. But who can stop at just 2?

  28. QUIZ: What Makes a Serving? • The label on your favorite brand of ultrasinful ice cream says that one serving has a killer 300 calories and 15 grams of fat. How many scoops are in one serving? • 3 • 2 • 1

  29. Answer: C • One official serving is one scoop, just ½ a cup.

  30. QUIZ: What Makes a Serving? • On “official” serving of french fries contains 3 ounces. How many servings are in a McDonald’s Super Size french fries? • 1 • 2 • 3

  31. Answer: C • A Super Size french fries contains three official servings, adding up to 540 calories.

  32. QUIZ: What Makes a Serving? • A 7-Eleven Double Gulp contains how many servings of soda? • 2 • 4 • 8

  33. Answer: C • A Double Gulp has eight servings, more than enough to quench the thirst of a large family. A can of soda contains 1 ½ servings.

  34. So how did you do?

More Related