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WORLD PASTA DAY 2008

WORLD PASTA DAY 2008 IPO PASTA FOR ALL BROCHURE IPO 2008 PROMOTION PLAN PRESENTED BY SARA BAER-SINNOTT OLDWAYS PRESERVATION TRUST PASTA FOR ALL For Taste, For Health, For Convenience A Brochure for INTERNATIONAL PASTA ORGANIZATION Prepared by OLDWAYS PRESERVATION TRUST Supported by

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WORLD PASTA DAY 2008

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  1. WORLD PASTA DAY 2008 IPO PASTA FOR ALL BROCHURE IPO 2008 PROMOTION PLAN PRESENTED BY SARA BAER-SINNOTT OLDWAYS PRESERVATION TRUST

  2. PASTA FOR ALLFor Taste, For Health, For Convenience A Brochure for INTERNATIONAL PASTA ORGANIZATION Prepared by OLDWAYS PRESERVATION TRUST Supported by US WHEAT ASSOCIATES

  3. Outside Cover

  4. Inside Covers

  5. Table of Contents

  6. Introduction

  7. Consensus Statement

  8. Consensus Statement & Pasta Nutrition Research

  9. Pasta Nutrition Research

  10. Weight Loss and Management

  11. Healthy Pasta Recipes

  12. Healthy Pasta Recipes

  13. Pasta Meal Diet Pyramids

  14. IPO PROMOTION 2008A Menu of Ideas Presented to INTERNATIONAL PASTA ORGANIZATION BY OLDWAYS PRESERVATION TRUST

  15. SUMMARY OF IDEAS Distribution of the new IPO brochure – “PASTA FOR ALL” Globalization of World Pasta Day

  16. SUMMARY OF IDEAS 3. Children’s Cooking and Nutrition Program: “PASTA AND CHILDREN AROUND THE WORLD” 4. IPO Nutrition Science Forums

  17. DISTRIBUTION OF NEWIPO BROCHURE – Pasta for All Each IPO member country will invite/urge opinion leaders and consumers to download the new PASTA FOR ALL brochure at www.IPO.org (or member country website) . Widespread points of distribution are important because programs to teach families and children about healthy and enjoyable eating and drinking are most successful if all players in a community are involved.

  18. DISTRIBUTION OF NEWIPO BROCHURE – Pasta for All POSSIBLE DISTRIBUTION POINTS: On-package information Media blitz in IPO member countries Grocery store/food market information centers Physicians’ and dietitians’ offices (make brochures available, or inform clients about online brochures) Schools, churches, hospitals, clinics, day care centers.

  19. GLOBALIZE WORLD PASTA DAY Create plans to celebrate World Pasta Day annually in each member country to create excitement. Member country associations will execute the plan in their home country. Oldways will collaborate with IPO to persuade international organizations (such as the EU and the World Health Organization and the Pan American Health Organization) to celebrate World Pasta Day annually in countries around the world.

  20. GLOBALIZE WORLD PASTA DAY Oldways will also create a World Pasta Day media plan to be executed in member countries. Oldways will also collaborate with current IPO Scientific Advisory Board members to promote World Pasta Day in member countries. Oldways will recruit additional Board members and other opinion leaders in this campaign to celebrate World Pasta Day annually in countries around the world.

  21. CHILDREN’S COOKING AND NUTRITION PROGRAMWITH PASTA AS THE CENTERPIECEPasta and Children Around the World CHILDREN ARE OUR FUTURE – PROPOSE TO: Develop a pasta-specific cooking and nutrition program for children, modeled after Oldways current “HIGH FIVE!” program. Pasta and Children Around the World will use pasta as the foundation for the curriculum, replacing the “HIGH FIVE!” focus on flatbreads.

  22. CHILDREN’S COOKING AND NUTRITION PROGRAMWITH PASTA AS THE CENTERPIECEPasta and Children Around the World CONTEXT – “HIGH FIVE!” Children learn about the history, culture, cuisine, ingredients of particular countries and regions and then learn to make the flatbread and accompaniments of that country. For example: Vietnam (rice paper wraps); India (chapatti and dal); Norway (lefse); Eastern Mediterranean (pita and chickpea salad); China (Szechuan bread); Mexico (tortillas and salsa); Mediterranean (bruschetta and paximadia).

  23. High Five!™ A Children’s Nutrition and Cooking Program FOOD, FUN, FARMS, FAMILY, and FACTS Oldways Preservation & Exchange Trust Table of Contents Preface Lesson 1 –– Vietnam 1.1 Rice Paper Roll-ups with Vietnamese Dipping Sauce Lesson 2 –– India 2.1 Chapattis with Dal Fry, Plain Yogurth and Sultana Chutney Lesson 3 –– Scandinavia 3.1 Lefse –– Norwegian Wrapping Bread with Cheese, Jam and Butter Lesson 4 –– Eastern Mediterranean 4.1 Stovetop Pita with Chickpea Salad and Fattoush Lesson 5 –– China 5.1 Sichuan Coiled and Flavored Breads with Peanut Sauce Lesson 6 –– Italy, Greece, and Spain 6.1 Bruschetta, Pa Amb Tomaquet, and Paximadia Lesson 7 –– Mexico 7.1 Soft Tacos of Black Beans and Salsa Lesson 8 –– Local Option 8.1 Chef’s/Instructor’s Choice Acknowledgements 8 Environmental Handout 9 Resources 10

  24. CHILDREN’S COOKING AND NUTRITION PROGRAMWITH PASTA AS THE CENTERPIECEPasta and Children Around the World Pasta and Children Around the World will be offered to teachers and parents . This program is easy to understand, lots of fun, and embraced by teachers and schools. Pasta and Children Around the World will focus on pasta meals from around the world. IPO member countries will submit a national pasta dish that is loved by its children and families, and is simple to prepare.

  25. CHILDREN’S COOKING AND NUTRITION PROGRAMWITH PASTA AS THE CENTERPIECEPasta and Children Around the World Each lesson (or chapter) will focus on a particular member country (history, culture, ingredients, background information), and also a Healthy Pasta Meal recipe and cooking lesson. Additional elements of Pasta and Children Around the World: history and other information about pasta, and general pasta nutrition information that is “child-friendly.”

  26. IPO Nutrition Science Forums GOAL: To update the Scientific Consensus Statement, based on newly published studies that reinforce it. TWO OPTIONS: Two-day scientific meeting (no media or other opinion leaders). Two- or three-day Scientific and Media Conference, similar to the 2004 Rome Conference.

  27. IPO Nutrition Science Forums OPTION 1: Scientists only Assemble a group of leading scientists for a 2-day scientific meeting. Possibly hold the meeting at the time of World Pasta Day 2008. Result: Updated Scientific Consensus Statement.

  28. IPO Nutrition Science Forums OPTION 1: Scientists only New Consensus Statement will be distributed to different sectors (media, government, academia, industry) using appropriate media. Consider special supplement in major Scientific Journal.

  29. IPO Nutrition Science Forums OPTION 2: International Scientific/Media Conference Assemble a group of leading scientists, journalists, chefs, and industry for a 2- or 3-day conference, similar to the 2004 Rome Conference. Hold the meeting at the time of World Pasta Day 2008, or on the five-year anniversary of the Rome Conference (February 2009).

  30. IPO Nutrition Science Forums OPTION 2: International Scientific/Media Conference Results: Updated Scientific Consensus Statement and world-wide media attention and coverage. This new Consensus Statement will be distributed to different sectors (media, government, academia, industry) via appropriate media. Consider special supplement in major Scientific Journal.

  31. SCIENTIFIC CONSENSUS OFFERS STRONG BASE FOR NEW IPO PROMOTION Use the new Scientific Consensus Statement as the foundation for submissions to the US Dietary Guidelines committee, and other IPO government Dietary Guideline agencies. Use the messages of the new Scientific Consensus Statement (including health, taste and convenience, among others) to motivate consumers to eat more healthy pasta meals.

  32. SCIENTIFIC CONSENSUS OFFERS STRONG BASE FOR NEW IPO PROMOTION Develop new program to focus on specific health problems (i.e., diabetes) and pasta’s role in improving these health problems. Develop education programs for dietitians, for doctors, for nurses and other health professionals.

  33. With the message….

  34. PASTA FOR ALL! PASTA PER TUTTI! PASTA PARA TODOS! Science: Pasta for health Gastronomy: Pasta for taste Families: Pasta for convenience

  35. GRAZIE MILLEMUCHAS GRAÇIASTHANK YOU

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