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FSSAI's Clarification on Test Report Formats

The Food Safety and Standards Authority of India (FSSAI) issues a notification regarding test report formats, offering essential clarifications. This update aims to streamline the process, providing guidance on standardized formats for test reports, ensuring adherence to food safety standards. The notification addresses crucial aspects of reporting requirements, promoting consistency and accuracy in test reports across the food industry.<br>Know More: https://corpbiz.io/learning/newsletter/fssai-notifies-clarification-on-format-of-test-reports-ie-report-of-food-analyst-primary-notified-laboratory

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FSSAI's Clarification on Test Report Formats

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  1. On 13th April 2023, the Food Safety and Standards Authority of India (FSSAI) issued a notification in regard to the Clarification on the Format of Test Reports, i.e. "Report of the Food Analyst" (Primary Notified Laboratory) and "Certificate of Analysis by the Referral Food Laboratory". FSSAI, in order to bring to the notice of all the stakeholders, stated with reference to a notification issued on 16th January 2023, the Food Safety and Standards (First Amendment) Rules, 2022 have been notified wherein the test report formats, i.e. Form VII A ‘Report of the Food Analyst’ (for primary notified laboratory) and Form XI ‘Certificate of Analysis by the Referral Food Laboratory’ (for appeal samples) have been published. In view of this, the Food Safety and Standards (Laboratory and Sampling Analysis) Regulations, 2011 are being revised to omit the given format of test reports, i.e. Form A "Certificate of Analysis by the Referral Food Laboratory" and Form B "Report of the Food Analyst". In this regard, all the FSSAI notified food testing laboratories and concerned stakeholders are hereby informed and instructed to follow the test report formats given under Food Safety and Standards (First Amendment) Rules, 2022, i.e. Form VII A and Form XI from now onwards for issuing test reports of the sample analysis (primary and appeal samples).

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