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2. htt240 Successful Learning HTT 240 Capstone (UOP) For more course tutorials visit www.htt240.com HTT 240 Capstone

3. htt240 Successful Learning HTT 240 Entire Course (UOP) For more course tutorials visit www.htt240.com HTT 240 Week 1 DQs HTT 240 Week 2 Assignment: Food Service Systems HTT 240 Week 2 CheckPoint: Flowchart HTT 240 Week 3 CheckPoint HACCP Principles HTT 240 Week 3 DQs

4. htt240 Successful Learning HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study (UOP) For more course tutorials visit www.htt240.com HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study

5. htt240 Successful Learning HTT 240 Week 1 Checkpoint (UOP) For more course tutorials visit www.htt240.com HTT 240 Week 1 Checkpoint

6. htt240 Successful Learning HTT 240 Week 1 DQs (UOP) For more course tutorials visit www.htt240.com HTT 240 Week 1 DQs

7. htt240 Successful Learning HTT 240 Week 2 Assignment: Food Service Systems (UOP) For more course tutorials visit www.htt240.com Due Date: Day 7 [Assignment Link Resource: Ch. 2 of Introduction to Foodservice

8. htt240 Successful Learning HTT 240 Week 2 CheckPoint: Flowchart (UOP) For more course tutorials visit www.htt240.com Due Date: Day 5 [Assignment Link] Resource: Week One CheckPoint Review the Microsoft® Word flowchart instructions on http://office.microsoft.com.

9. htt240 Successful Learning HTT 240 Week 3 CheckPoint HACCP Principles (UOP) For more course tutorials visit www.htt240.com Describe each issue and how it was addressed.Explain which of the seven HACCP principles were not followed in each case.

10. htt240 Successful Learning HTT 240 Week 3 DQs (UOP) For more course tutorials visit www.htt240.com HTT 240 Week 3 DQs

11. htt240 Successful Learning HTT 240 Week 4 Assignment: Plan a Menu (UOP) For more course tutorials visit www.htt240.com Due Date: Day 7 [Assignment Link] Resource: p. 176 of Introduction to Foodservice :

12. htt240 Successful Learning HTT 240 Week 4 CheckPoint Evaluate a Menu (UOP) For more course tutorials visit www.htt240.com Evaluate each menu from the three restaurants on food characteristics and combinations :

13. htt240 Successful Learning HTT 240 Week 5 CheckPoint: Purchasing Influence (UOP) For more course tutorials visit www.htt240.com Due Date: Day 5 [Assignment Link] Identify two or three recent trends and changes in the food market. :

14. htt240 Successful Learning HTT 240 Week 5 DQs (UOP) For more course tutorials visit www.htt240.com HTT 240 Week 5 DQs :

15. htt240 Successful Learning HTT 240 Week 6 Assignment: Service Styles (UOP) For more course tutorials visit www.htt240.com Due Date: Day 7 [Assignment Link] :

16. htt240 Successful Learning HTT 240 Week 6 CheckPoint: Purchasing and Production Functions (UOP) For more course tutorials visit www.htt240.com Due Date: Day 5 [Assignment Link] :

17. htt240 Successful Learning HTT 240 Week 7 CheckPoint: Facility Review (UOP) For more course tutorials visit www.htt240.com Due Date: Day 5 [Assignment Link] Visit a local restaurant and review the facility. If you cannot visit a restaurant, recall a recent visit. :

18. htt240 Successful Learning HTT 240 Week 7 DQs (UOP) For more course tutorials visit www.htt240.com HTT 240 Week 7 DQs :

19. htt240 Successful Learning HTT 240 Week 8 Assignment: Beverage Sales (UOP) For more course tutorials visit www.htt240.com Due Date: Day 7 [Assignment Link] Resource: Ch. 18 & 19 of The Hospitality Manager’s Guide Explain how alcohol sales fit into the foodservice industry. :

20. htt240 Successful Learning HTT 240 Week 8 CheckPoint: Control Techniques (UOP) For more course tutorials visit www.htt240.com Due Date: Day 5 [Assignment Link] Resource: Ch. 2 & 18 of The Hospitality Manager’s Guide. :

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