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How to Make Donuts Two Ways at Home?

We all love to eat multiple types of sweet dishes at home, some people like to have these things on occasion but most of the people like to have these things on daily basis. If we talk about the Donuts, then we come to know about them, these are really very famous among kids. Kids love to eat donuts very much. You may likewise find the variety of donuts from different bakeries and that is why you only get to purchase from the specific shops.

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How to Make Donuts Two Ways at Home?

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  1. HOW TO MAKE DONUTS TWO WAYS AT HOME?

  2. IF YOU TRY THESE TASTY DONUTS TO MAKE IT AT HOME, THEN IT WOULD BE VERY EASY TO MAKE. IT WILL ALSO MAKE YOU SURE THAT YOU HAVE DONE COMPLETE STRUGGLE TO MAKE IT PERFECT AND THAT IS WHY YOU WILL FINALLY FEEL SO GOOD. MAKING THE DONUTS AT HOME IS NOT DIFFICULT TO PERFORM. FOR MAKING DONUTS AT HOME YOU PROBABLY REQUIRED FOLLOWING THINGS.

  3. 1 1/3 cup all- purpose flour, sifted Baking powder 2 teaspoon Salt ¼ teaspoon 1 large egg ½ cup whole milk Vegetable oil 3 teaspoon Vanilla extract 2 teaspoon • • • • • • •

  4. HERE WE WILL DISCUSS THE BAKING PROCEDURE OF THESE TASTY AND YUMMY DONUTS You would require 350 degrees F for donut pan and in a bowl, mix the flour, salt, and baking powder as well. After adding the milk and sugar in another bowl, whisk the egg into it. Now you have to carefully fill up the donuts indention ¾ full. Now bake them for 15 to 20 minutes or until the toothpick enter into the donuts. Now you have to prepare the glaze for the donuts and for this purpose you would require the following material. ½ cup butter in melted shape Milk ¼ cup 1 tablespoon light corn syrup 2 teaspoon vanilla extract 2 ½ cups icing sugar • • • • •

  5. PROCEDURE: Now you have to mix melted butter, milk and corn syrup in a bowl with vanilla extract. Add the icing sugar until it gets smooth. Now dip the top of the donut into icing and transfer to wire rack for 5 minutes. Serve it immediately or preserve them into custom donut boxes up to 3 days.

  6. EASY FRIED DONUTS Ingredients you required: Prepared Biscuit dough (Pillsbury) and Vegetable Oil (for frying)

  7. PROCEDURE TO MAKE Heat oil over medium heat in a saucepan until 325 F makes sure it will get heat very well. Cover a cooling rack with a paper towel. Open biscuit dough and combine 2 biscuit sections together to form one. Roll dough gently into a disc and cut out a small round circle from the center. When the oil is heated, gently place donut (and holes) into the oil. Cook for 60 seconds on one side, then turn. Cook for 45 seconds on the second size. Remove from oil and place on paper towel. Repeat for remaining donuts, you may also use donut boxes to pack the donuts in it. Prepare glaze if desired and dip the top of each donut into the icing and transfer to a wire rack and let set for 5 minutes. Serve immediately, or donuts can be stored in Custom Donut Boxes for up to 3 days, but are best served fresh to your guests and family members.

  8. THANK YOU

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