An Overview of The Olive Oil Industry Tree to the Table

1. AN OVERVIEW OF THE OLIVE OIL INDUSTRY: TREE TO THE TABLE Olive oil is a staple of Mediterranean cuisine because of its exceptional flavor, versatility, and numerous health benefits. This culinary treasure is the product of a thriving industry that includes cultivation, production, and distribution. We take you on an excursion through the olive oil industry in this blog, finding out about the fascinating cycles and practices that bring this fluid gold from the tree to your table. We delve into the intricate world of olive oil manufacturing, covering everything from the cultivation of olive trees to extraction techniques and quality standards. LET US KNOW HOW WE GET OUR PURE OLIVE OIL

2. 1. OLIVE TREE CULTIVATION: The cultivation of olive trees marked the beginning of olive oil production. These majestic trees thrive in temperate climates in the Mediterranean, where they have been cultivated for thousands of years. In olive forests, ranchers care for the olive trees to ensure their growth and fruitfulness. Essential cultivation practices like pruning, irrigation, and pest control ensure tree health and vitality. www.palamidasoliveoil.com

3. 2. GATHERING AND SEPARATION An essential step in the production of olive oil is the harvesting of the olives. Olives were traditionally hand-picked from the trees to ensure careful selection and minimize damage. Mechanical harvesting, on the other hand, speeds up the process but necessitates careful sorting to remove any leaves or debris. The olives are transported to the mill for extraction following harvest. Olives are crushed during the extraction process to release their valuable oil. Stone mills, for instance, are still used in some places, but stainless steel machinery is used in more recent techniques to keep things clean and efficient. A pressing or centrifugation process is used to separate the oil from the solids in the finished olive paste. www.palamidasoliveoil.com

4. 3. QUALITY STANDARDS AND CLASSIFICATION The olive oil manufacturer relies heavily on classification systems and quality standards. Guidelines are established by regulatory bodies like the International Olive Council (IOC) and various national organizations to ensure that olive oil satisfies particular requirements. These criteria include chemical properties, sensory characteristics, and acidity levels. Extra virgin olive oils, the highest quality oils, are the purest and most flavorful. Mechanical extraction methods produce extra virgin olive oil without chemicals or heat. It tastes a prevalent profile and a low corrosiveness level, normally below 0.8 percent. Other types of olive oil, like virgin, refined, and pomace oil, are processed using different methods or at higher acidity levels. As a result, the flavor, quality, and suitability for various culinary applications can vary. www.palamidasoliveoil.com

5. 4. MARKET AND DISTRIBUTION TRENDS: From the Olive oil factory, it is distributed through a complicated web of exporters, wholesalers, retailers, and producers. The Mediterranean region is no longer the only place where olive oil is produced; South America, Australia, and California also make significant contributions to the global market. The steady demand for olive oil has been driven by growing awareness of its culinary and health benefits. As customers look for unmistakable flavor profiles and discernibility, there has been a shift toward premium and specialty olive oils as of late. Artisanal producers, boutique brands, and oils of a single origin are gaining popularity, with discerning customers looking for products of exceptional quality and distinctive regional characteristics. www.palamidasoliveoil.com

6. CONCLUSION The olive oil industry's cultivation, craftsmanship, and quality are captivating. From carefully cultivating the trees to the extraction process and adherence to strict quality standards, every step in producing high-quality olive oil is crucial. Palamidas Olive Oil, a leading brand in the industry, exemplifies this commitment to excellence. With a rich heritage and a dedication to innovation, Palamidas Olive Oil continues to uphold the tried-and-true strategies that have shaped its history while embracing innovative concepts. www.palamidasoliveoil.com

7. About PALAMIDAS OLIVE OIL In its own olive field of about 500.000 sqm, Palamidas has a total of 10.000 trees and rents an additional olive field of 300.000 sqm every year and operates its own fields based on the “GOOD AGRICULTURAL PRACTICES” under licence to Turkish Goverment. Started to serve with GEA Westfalia brand of German technology, the company has become a highly preferred plant in the region with its olive oil quality, yield increase and 100% cold pressing technique since its first year of establishment. We are one of the leader premium olive oil manufacturers and exporters in Turkey. We give a service to the olive oil sector and the customers with our own pressing, storage, and packing units. Palamidas makes their productions under COI (International Olive Oil) standards and have international certificates of ISO 9001, ISO 22000, HALAL, FDA. DO YOU NEED MORE HELP? info@palamidas.com SCHEDULE A CALL www.palamidasoliveoil.com +90 236 606 0661