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Resistant Starch Market: Recent Industry Trends and Industry Growth

Starch is a complex type of carbohydrates, which releases glucose on digestion and acts as energy source to the body. Resistant starch is a nondigestible fraction of the starch, that results in bacterial fermentation and related health benefits due to its low glycemic index and lower amount of carbohydrate content.<br>

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Resistant Starch Market: Recent Industry Trends and Industry Growth

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  1. Resistant Starch Market Increasing Emphasis to Promote Growth till 2025

  2. About Resistant Starch Market • Global Resistant Starch market size was more than USD 8.4 billion in 2018 and will witness 6.1% CAGR during the forecast timespan. • Starch is a complex type of carbohydrates, which releases glucose on digestion and acts as energy source to the body. Resistant starch is a nondigestible fraction of the starch, that results in bacterial fermentation and related health benefits due to its low glycemic index and lower amount of carbohydrate content.

  3. Resistant starch has low glycemic index, which makes it an appropriate substance to protect people against stroke, hypertension, coronary heart disease, obesity and especially type 2 diabetes. Growth of type 2 diabetes has been a cause of concern over the globe.

  4. Market Overview

  5. Key Players - Resistant Starch Market • Ingredion Incorporated • Cargill • MGP ingredients • Tate & Lyle

  6. Browse Full Market Research Report @ https://www.gminsights.com/industry-analysis/resistant-starch-market Request for a Sample Copy of this Report @ https://www.gminsights.com/request-sample/detail/2348 .com https://www.gminsights.com/request-sample/det

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