MaNa Catering

1. MaNa Catering Ma Na Catering Truly Divine Food 323.899.0307 213.839.3641 Chef Marlon Seperak Chef Nathan Elling <food@manacatering.com 1061 Laguna Avenue, Los Angeles CA 90026

2. MainCourses Appetizers Spring Menu Texas Chili Bourbon Soaked Chicken Skewers Greek Lamb Loin Mussel & Parsley Salad in Tomato Cups Grilled Veal Chop with Mushroom Ragout Greek Pizzettes (Goat Cheese & Sun-Dried Tomato) Orange & Lemon Butter Fried Trout Chinese 4 Mushroom & Black Bean in Puff Pastry Shrimp & Chicken Fajitas Snowpeas with Crab & Mango Creamcheese Duck Comfit with Orange Gastrique Pastrami Egg Rolls with Russian Sauce Grilled Chicken with Red Pepper Butter Chorizo, Mango & Brie Quesadillas Sides Soups White Asparagus with Orange Sauce Marlon's Lentil Soup Almond Haricot Verts Chilled Cucumber & Watermelon Soup Baby Bok Choy Chilled Sweet Pea Soup Deserts Salads Lemon Buttermilk Pannecotta Watermelon & Feta Cheese Salad Mint Injected Chocolate Strawberries Tomato & Bocconcini Salad with Balsamic Dressing Poached Pears (in Wine) Haricots Verts & Waxed Bean Salad with Crème Fraiche Zabaglione (Chocolate Genoise with Marsala Infused Filling) Tossed Spring Greens with Light Vinaigrette

3. Main Courses Appetizers Summer Menu Texas Chili Bourbon Soaked Chicken Skewers Hungarian Paprikash Nori Stacks Filet Mignon with Coffee Reduction Roasted Tomato Bruscetta Orange & Lemon Butter Fried Trout Creamy Coconut Wantons with Mango sauce Crawfish Etouffee Stuffed Endive Turkey Meatloaf with Sun-Dried Tomato Shrimp & Tangerine Egg Rolls Grilled Chicken with Red Pepper Butter Albondigas with Pimenton Sauce Sides Soups Sweet Potato Grits Chilled Sweet Pea Soup Double Baked Mini Potatoes Vichyssoise (with avocado sorbet) Sugared English Sweet Peas Gazpacho (with mustard ice cream) Deserts Salads Mascarpone Stuffed Peaches Mediterranean Chopped Vegetable Salad Strawberries with Sweet Balsamic Reduction Orange Salad (with Shrimp or Chicken) Passion Fruit & Valrhona Chocolate Tart Tossed Greens with Smoked Red Pepper Dressing Cream Cheese Pinwheels

4. Main Courses Appetizers Fall Menu Rack of Lamb with Mint Sauce Bourbon Soaked Chicken Skewers Pork Loin with Pear & Onion Comfit Pappadum Pizzas Filet Mignon Diane Foie Gras & Shaved Truffle Orange & Lemon Butter Fried Trout Garlic Braised Portobello Mushrooms Seared Halibut in Herb Vinaigrette Scallop & Chanterelle Dumplings Turkey Meatloaf with Sun-Dried Tomato Baked Camembert Grilled Chicken with Red Pepper Butter Oysters (Rockefeller or Half-Shell) Sides Soups Grilled Green Asparagus with Garlic Sauce Nate's Lentil Soup Double Baked Mini Potatoes Brandied French Onion Soup Maple Glazed Carrots Butternut Squash & Pear Soup Deserts Salads Espresso-Orange Soufflé Tunisian Potato & Olive Salad Cheese Apple crisps Spicy Beef Salad Gingersnap & Mascarpone Cookie Sandwiches Tossed Greens with Roasted Hazelnuts Caramel Pear Tart with Shortbread Crust

5. Main Courses Appetizers Winter Menu Texas Chili Bourbon Soaked Chicken Skewers Hungarian Paprikash Ahi Tuna on Wontons with Mirin/Ginger Jam Filet Mignon with Veal Reduction Steak Tartare Vindaloo with Piped Sag Paneer Orange & Lemon Butter Fried Trout Chinese 4 Mushroom & Black Bean in Puff Pastry Seared Halibut in Herb Vinaigrette Snowpeas with Crab & Mango Creamcheese Turkey Meatloaf with Sun-Dried Tomato Pastrami Egg Rolls with Russian Sauce Grilled Chicken with Red Pepper Butter Chorizo, Mango & Brie Quesadillas Sides Soups Steamed White Asparagus with Orange Sauce Nate's Lentil Soup Double Baked Mini Potatoes Brandied French Onion Soup Baked Ratatouille Butternut Squash & Pear Soup Deserts Salads Chocolate Buttermilk Cake Tunisian Potato & Olive Salad Mint Injected Chocolate Strawberries Orange Salad (with Shrimp or Chicken) Poached Pears (in Wine) Tossed Winter Greens with Fuji Apples, Candied Walnuts & Mustard Vinaigrette Putizza (Italian Chocolate & Hazelnut Bread)