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Top 3 Methods of Milk Pasteurization PPT

Neologic Engineers Pvt Ltd is a leading supplier of processing solutions for the Dairy Industry for more than a decade. Our experts design and manufacture dairy automation and provide end-to-end solutions. Here we are sharing 3 methods of milk pasteurization.

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Top 3 Methods of Milk Pasteurization PPT

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  1. Top3MethodsofMilk Pasteurization Wedon'tneedanypriorintroductionto thebenefits ofdrinkingMilk.Fromour childhood, wehave beenhearing andexperiencing it.Inmodern trade,it'seasytogetallfoods inall seasonswith thesamenutritionand taste. Exactlywhat happens withpacketed/marketmilktoo.WeallknowthatDairyproducts, especially Milk come withan expiration date.Hereis how Pasteurizer comesinto play. Dairyfarmersallaround the worldmakeit possibleformilkto beabundant,fresh,available, andsafe forconsumption. For allthese effortsto makesenseand geta significantend. Milk PasteurizerManufacturershavedesignedtheMilkProcessingplant,Curdplant, Yoghurt plant,and Ice-Creamprocessingplant. Pasteurizationisthe processofheatingmilkby passingitbetweenheatedstainless-steel platesuntil itreaches 161°F.Beforeit'squicklycooled back to the originaltemperature.

  2. Majorlythereare3 methodsof pasteurization. HighTemperature,ShortTime(HTST): ThemostcommonlypreferredmethodbytheUnitedStatesandotherdeveloped countriesisaHigh-Temperatureshorttime(HTST)pasteurizer.Thetemperatureof the milk gets heated to at least 161 °F (72 °C) for no less than 15 seconds, Rapid coolingfollowsafter the exact. LowTemperature, LongTime(LTLT): Milkis heated upto63℃and maintainedatthisdegreefor20 to30minutes.The process lengthensits shelflife to2-3 weeks. Ultra-HighTemperature: Ultra-High Temperatureisa methodof pasteurizerthat is verywellknowninthe IndianDairyIndustry.Withtheinvolvement of a commerciallyUHTSterilizer module,and equipment,and fillingitunderasepticconditions intohermetically sealed packaging,themilk gets heated. UTH standsfor theshelf life ofmilkwhichis more than6 monthsuntilopened,addingonit doesn't needrefrigeration.The reason behindtheshelflifeisthatitkillsallbacteria(good & bad). Milk is heated to 284 °F (140 °C) for at least 4 seconds and it needs refrigeration to cool rapidly. NeologicEngineersPvtLtdisa leadingsupplierof processingsolutionsfortheDairy,Food, Fruit &Vegetable,Beverage,Cosmetic,andAlliedIndustriesformorethanadecade.We have ourexpertsworkingonevery singlepossibility to makeyour processingplantenergy efficient. AsaMilkPasteurizerManufacturer,we serveglobally. Our rangeof reliable and robust dairyequipment provides exceptional value to dairy plantsandvalue-added dairy productsprocessingplants.

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