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The growing lactose intolerance population, coupled with the rising awareness associated with the health issues regarding milk-based products, is surging the growth of the North America plant-based ice-cream market.
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North America Plant-based Ice- Cream Market North America Plant-based Ice-Cream Market by Source (Soy Milk, Almond Milk, Coconut Milk, Cashew Milk and Others), By Product (Cones, Bars, Cups/Tubs and Others), By Form, By Flavour, By End User and By Countries (US and Canada) — Opportunities & Forecast, 2020-2027 GMI Research GMI Research See the Future Insights 1
The report prepared by the GMI Research includes an in-depth analysis of the global market and a thorough research undertaken by the analysts. An extensive study of this market alongside the fundamental aspects that may influence the commercialization graph of this industry has been given in the study. The market study covers various aspects such as market size, and important vendors in the market, driving factors, segmental evaluation, constraints, and competitive landscape. Top Companies of the North America Plant-based Ice-Cream Market: •Oatly AB •Ben & Jerry’s Homemade, Inc. (Unilever Plc.) •Bliss Unlimited, LLC •Tofutti Brands, Inc. •Frankie & Jo’s, Dream (Hain Celestial Group) •The Booja Booja Co. •Happy cow Ltd. •Wink Frozen Desserts Drivers of the North America Plant-based Ice-Cream Market: The growing lactose intolerance population, coupled with the rising awareness associated with the health issues regarding milk-based products, is surging the growth of the North America plant-based ice-cream market. Furthermore, the growing concern related to animal welfare and environmental sustainability will further boost the growth of the North America plant-based ice-cream market. The shift of consumers towards nutritional and healthy vegan food options due to the growing vegan population will propel the demand for plant-based ice cream in the North America region. Additionally, the increasing plant-based milk production, followed by growing demand for plant-based frozen desserts among people, will fuel the growth of the North America plant-based ice-cream market. Major players are increasing product portfolio driven by the shift in the consumer taste and preference, which will create various growth opportunities for plant-based ice-cream in the upcoming years. On the other hand, the high price of the plant-based ice cream will hinder the growth of the North America plant-based ice-cream market. 2
Segmentation of the North America Plant-based Ice-Cream Market: By Source: •Soy Milk •Almond Milk •Coconut Milk •Cashew Milk •Others By Product: •Cons •Bars •Cups & Tubs •Others By Form: •Regular/Plain •Blend By Flavour: •Fruits o Strawberry o Orange o Banana o Raspberry o Others •Herbs o Cinnamon o Mint o Peppermint o Others •Nuts o Almond o Hazelnut o Coconut 3
o Others •Beans o Vanilla o Coffee o Cocoa o Others By Distribution Channel: •Online stores •Supermarket and Hypermarket •Conventional stores •Others By Countries: •U.S •Canada About GMI Research GMI Research is a market research and consulting firm which provides bespoke industry & market research to help businesses in making the toughest business decision. We know the significance of accurate data; that’s why our analyst use a tailored methodology to study every market in detail because one size doesn’t fit all. We not only cover the traditional well-established market but also focuses on the niche market and markets in the emerging economies, where getting data and information is a challenge. This factor makes us a pioneer in the emerging market research space. Our syndicate reports cover multiple industries across various regions and countries. Our in-depth market reports help propel your business with all the data, strategic inputs, and competitive intelligence to move ahead even in the most uncertain times. Featured in the ‘Top 20 Most Promising Market Research Consultants’ list of Silicon India Magazine in 2018, we at GMI Research look forward to help businesses stay ahead of the curve. 4
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