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Boiling point of vegetable oil

The boiling point of vegetable oil is generally lower than cooking fats like ghee and butter. Thatu2019s why the smoking point of these oils is more down than cooking fats, which offers compromised stability for high heat cooking processes. <br>Read more : https://milkio.co.nz/boiling-point-of-vegetable-oil/

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Boiling point of vegetable oil

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  1. The Science Behind the Boiling Point of Vegetable Oil

  2. Milkio ghee has a higher smoke point, making it ideal for high- temperature cooking without releasing harmful compounds

  3. It imparts a rich, nutty flavor to dishes, enhancing their taste

  4. Ghee has a longer shelf life due to its low moisture content

  5. It is lactose-free and suitable for individuals with lactose intolerance or dairy allergies

  6. Milkio ghee is made from grass-fed cow's milk, providing potential health benefits and superior taste

  7. Appreciation for Your Viewership !!

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