Benefits of Red Wine

1. BENEFITS OF RED WINE POINT 1 RICH IN ANTIOXIDANTS Darker grapes are higher in antioxidants like resveratrol, epicatechin, catechin, and proanthocyanidins. Of these, resveratrol and proanthocyanidins are mainly responsible for keeping you healthy. POINT 2 LOWERS BAD CHOLESTEROL Red wines are known to lower the bad cholesterol in your system. According to a study, the high-fiber Tempranillo red grapes, used to make certain varieties of red wines such as Rioja, lower bad cholesterol levels. POINT 3 KEEPS HEART HEALTHY Not only does it regulate the cholesterol levels, but also keeps the heart healthy. However, it should be remembered that heavy drinking damages the heart. POINT 4 REGULATES BLOOD SUGAR Resveratrol, the natural compound found in grape skin, controls blood sugar levels in diabetic persons. It also controls cholesterol levels and systolic blood pressure. POINT 5 HELPS TREAT COMMON COLD The antioxidants present in red wines treat common cold, since antioxidants protects cells against the harmful effects of free radicals which has a strong role to play in cold, cancer and other diseases. POINT 6 KEEPS MEMORY SHARP Wondering how to keep your memory sharp? According to research, resveratrol present in red wines inhibit the formation of beta- amyloid protein, a key ingredient in the plaque of the brains of people with Alzheimer’s. The Wine Stop is a perfect dinner companion to have. Be it Sunday brunches, date nights, or a dinner with your friends – wine is a lovely conversation starter and pairs with any food. Pay your respects to this beautiful alcohol by truly savouring the taste and aroma by storing it right. So, now that you are ready with all information, happy wine collecting!