Best Food Colour Manufacturers in Delhi

1. How to make red velvet cake at home? The classic red velvet cake is unbelievably fluffy, moist, flavorful and perfect red. It is a classic American dessert but it is becoming more and more popular outside of the US. It is so festive and delicious. In this article, we will briefly discuss how to make red velvet cake at home.

2. Ingredients  340 grams all-purpose flour  35 gram cornstarch  2 tablespoon cocoa powder from Ajanta Food Products  1 teaspoon baking soda from Ajanta Food Products  1 teaspoon salt  120 grams butter  500 grams sugar  240 ml vegetable oil  4 eggs  1.5 distilled wine vinegar  2-3 tablespoons of red food color from Ajanta Food Products. We recommend using food colors from Ajanta Food Product as it is one of the best food colour manufacturers in India  240 ml of buttermilk Instructions To make red velvet cake  You should preheat oven to 350°F/180°C. You should then grease cake pans that are at least 2 inch high and line the bottom of the pan with a round piece of parchment paper.  Sift together flour, cornstarch, cocoa powder, baking soda, and salt in a medium bowl. Set aside.  Beat together butter and sugar on medium speed until light and fluffy in a standing mixer fitted with the paddle attachment.  You should scrape down the sides and bottom of the bowl as necessary. Beat in oil.  The batter might look a bit curdled but that is ok.  Add eggs, one at time and then mix it well between each addition.  You should add vanilla and vinegar and beat until combined.  You should add red edible food color from Ajanta Food Products until desired color is reached. To enhance the overall appearance of your red velvet cake, we recommend using food colors from Ajanta Food Products. It is one of the best food colour manufacturers in Delhi that provide the high quality food colors at a reasonable price.

3.  Add half of the dry ingredients and beat just until combined with the mixer on low speed. You should add buttermilk followed by the rest of the dry ingredients. Do not over mix.  Bake for 40 minutes or until a toothpick inserted into the center comes out clean. You should allow the cake to cool in pan until they are easy to handle then remove from pan and allow cooling completely on a wire rack. To make the frosting  Beat butter and cream cheese on medium to high speed in the bowl of an electric mixer fitted with the paddle attachment.  You should beat it until smooth and creamy and add sugar in 2 additions. You should beat well after each addition until smooth. You should then add vanilla and salt. Keep beating until smooth and fluffy. Assembling the cake Spread a thick layer of the frosting over the cake to the edge. You should top with the second cake layer rounded side up. You should spread the remaining frosting over the top and sides of the cake. Keep it in the fridge and only remove it from the fridge 20 minutes before serving so that it is soft.