Synthetic Food Colours in Delhi

1. Make delicious Gajar ka halwa in 7 easy steps Gajar Ka Halwa is a traditional Indian dessert that is made with fresh carrots, milk, and sugar. This Indian sweet is winter delicacy that is made using red carrots. It is one dish where the sweetness of carrots is allowed to shine. We will be sharing simple and easy carrot halwa recipe to make in this article. Here is how to make it. Ingredients  Half kg fresh carrot  1 liter full cream fat milk  Half kg khoya  100 g ghee

2.  Orange Food color from reputed synthetic food Colours manufacturers in Delhi  1 teaspoon freshly ground cardamom powder  Pistachio slivers and almond for garnishing Step by step guide Step 1: Take fresh red carrots and wash them thoroughly. Peel it using household peelers. You should grate these peeled carrots to medium thickness. Step 2: You should add these grated carrots along with fresh (full cream) milk in a heavy pan. Add heavy tawa pan before your vessel if you don’t have a heavy pan. Step3: You should cook the grated carrots and milk on low heat until all the milk is absorbed. Step4: You should then add ghee and cardamom powder in the pan. You should then fry the whole mixture for 10-15 minutes on low heat. You should keep stirring the mixture continuously. Step 5: You should add sugar and cook it for another 10-15 minutes. Step 6: Now you should add khoya and orange food colour in the pan and cook it for at least 20 minutes on low heat until the oil oozes out from the halwa and leave on the sides. If you don’t use food colour then sometimes your halwa can turn back. To enhance the overall colour and appearance of your Gajar ka Halwa, it is recommended to use the best synthetic food colours in Delhi. Keep stirring it in between. Step 7: Finally garnish it with almond and pistachio slivers. It is recommended to serve this dish warm.

3. Useful tips for beginners To make this dessert, it is recommended to use fresh and red carrot that are only available in winters. The taste of this dish shines through when you use red carrot to make it. It is important to understand that you should not fry the grated carrot before adding milk otherwise it will turn dark in colour. If you are not able to handle all the heavy work, you should take this dish in batches.