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As per studies, the placenta encapsulation appears to carry no inherent risks if ingested by the mother only. Moreover, if any other family member is taking the pills, one must be aware of the possibility of developing some blood-borne diseases. In addition, if you are keeping placenta pills for some time, make sure they are refrigerated just like other meat products.
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Giving birth to a child is very painful and makes a women’s body weak to a greater extent. The hormonal changes, emotional and physical weakness require months for recovery and reaching back to the normal stage. There are a plethora of options available in the healthcare and medical field that works the best for postpartum recovery without any hassle. What are the Placenta Encapsulation Benefits and Risks
However, the placenta encapsulation benefits are incomparable. Traditional and holistic medical customs embrace a plethora of potential advantages that arrive from ingesting the placenta. Some of the primary benefits of the same are: What are the Placenta Encapsulation Benefits and Risks
The rise in hormone oxytocin release, that helps the uterus return to the normal size and encourages mother-child bonding • Increase in a stress-reducing hormone- CRH • Increase in mother’s milk production • Restoration of HB levels in the body • The decrease in the post-partum depression levels What are the Placenta Encapsulation Benefits and Risks
As per studies, the placenta encapsulation appears to carry no inherent risks if ingested by the mother only. Moreover, if any other family member is taking the pills, one must be aware of the possibility of developing some blood-borne diseases. In addition, if you are keeping placenta pills for some time, make sure they are refrigerated just like other meat products. Is it Safe to Go for Placenta Encapsulation?